Editors

Editors-in-Chief
Johannes Buyel, PhD, PhD, University of Natural Resources and Life Sciences BOKU, Vienna, Austria
Simon G. Lillico, PhD, The Roslin Institute, University of Edinburgh, Edinburgh, United Kingdom
 

Editorial Board
Ignacio Anegon, MD, INSERM CR2TI, Nantes, France
Francisco José Lima Aragão, Brazilian Agricultural Research Corporation - Embrapa, Brasília, Brazil
Olubukola Oluranti Babalola, PhD, North-West University, Potchefstroom, South Africa
Maya Bar, PhD, ARO, Volcani Center, Beit Dagan, Israel
Teresa Capell, University of Lleida, Lleida, Spain
Supriya Chakraborty, Jawahalal Nehru University, New Delhi, India
Anurag Chaurasia, Indian Council of Agricultural Research ICAR, India
Amit Dhingra, PhD, Department of Horticultural Sciences, Texas A&M University College Station, TX, United States of America
Rolf Brudvik Edvardsen, PhD, Institute of Marine Research, Bergen, Norway
Perry B. Hackett, PhD, University of Minnesota, St Paul, MN, United States of America
Mirza Hasanuzzaman, PhD, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Peter Hohenstein, Leiden University, Leiden, Netherlands
Satish Kumar, PhD, Centre for Cellular and Molecular Biology, Hyderabad, India
Yonglun Luo, PhD, Aarhus University, Aarhus, Denmark
Lluis Montoliu, National Centre for Biotechnology CNB-CSIC, Spanish Network Centre, Madrid, Spain
Jon Oatley, Washington State University, Pullman, WA, United States of America
M. Margarida Oliveira, NOVA University Lisbon, Lisbon, Portugal
Bhuvan Pathak, PhD, Ahmedabad University, Gujarat, India
Hector Quemada, PhD, not affiliated, United States of America
Keerti S. Rathore, PhD, Texas A&M University, College Station, TX, United States of America
Helen Sang, Roslin Institute, University of Edinburgh, Edinburgh, United Kingdom
Thom Saunders, PhD, University of Michigan, Ann Arbor, MI, United States of America
Sergey Shabala, PhD, University of West Australia, Crawley, WA, Australia
Javad Sharifi-Rad, PhD, University of Azuay, Cuenca, Ecuador
Eva Stöger, PhD, University of Natural Resources and Life Sciences, Vienna, Austria
Audrey Yi-Hui Teh, PhD, St George’s University, London, United Kingdom
Mark Tizard, PhD, Commonwealth Scientifica and Industrial Research Organisation, Canberra, ACT, Australia
Jaindra Tripathi, PhD, International Institute of Tropical Agriculture IITA, Nairobi, Kenya
Akhilesh K. Tyagi, PhD, University of Delhi, New Delhi, India
Jean-Luc Vilotte, PhD, National Research Institute for Agriculture, Food and the Environment INRAE, Castanet-Tolosan, France
Xiaolong Wang, PhD, Northwest A&F University, Yangling, China
Kevin Wells, PhD, University of Missouri, Columbia, MO, United States of America