Editors

Editors-in-Chief:
Juan Luis Bouzat, PhD, Bowling Green State University, Bowling Green, OH, United States of America
Horacio Naveira, PhD, Department of Molecular and Cell Biology, GIBE, University of A Coruña, Spain

Associate Editors:
Siyuti Abe, DSc, Hokkaido University, Sapporo, Japan
James Austin, PhD, University of Florida, Gainesville, FL, United States of America
Kylie Cairns, PhD, University of New South Wales, Sydney, Australia
Ke Cao, PhD, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China
Alberto Civetta, PhD, The University of Winnipeg, MB, Canada
Pedro M. Galetti, PhD, Federal University of São Carlos, São Carlos, Brazil
Guiliano Gasperi, PhD, University of Pavia, Italy
John Graham, PhD, Berry College, Mount Berry, GA, United States of America
Marie-Angèle Grandbastien, PhD, Jean-Pierre Bourgin Institute, INRAE, Versailles, France 
Esteban Hasson, PhD, University of Buenos Aires, Argentina
Luis A. Hurtado, Texas A&M University, College Station, TX, United States of America
Ryo Ishikawa, PhD, Kobe University, Kobe, Japan
Akira Kawabe, PhD, Kyoto Sangyo University, Kyoto, Japan 
Guillaume Laval, PhD, Institut Pasteur, Paris, France
Verónica Lia, PhD, University of Buenos Aires, Argentina
Torey Looft, PhD, USDA, Ames, IA, United States of America
Elgion Loreto, PhD, Federal University of Santa Maria, Santa Maria, Brazil 
Michael Ørsted, PhD, Aalborg University, Aalborg, Denmark
Petr Ráb, DSc, Institute of Animal Physiology and Genetics, Libechov, Czech Republic
Amy Russell, PhD, Grand Valley State University, Allendale, MI, United States of America
Malcolm D. Schug, University of North Carolina, Greensboro, NC, United States of America
Irène A. Till-Bottraud, PhD, French National Centre for Scientific Research, Clermont-Ferrand, France
Mauricio Ulloa, US Department of Agriculture, Lubbock, TX, United States of America
Lev Yampolsky, PhD, East Tennessee State University, Johnson City, TN, United States of America