Overview
- Biotechnology regulatory systems as experienced by experts from industry, academia and government
- U.S. and Canadian coverage of microbial, animal and plant regulation
- Includes insight into avoiding regulatory pitfalls
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Table of contents (17 chapters)
Keywords
About this book
Reviews
From the reviews:
“This book describes the history and scope of North American agricultural biotechnology concerns, laws, and policies. Each of the 17 chapters is written by an authority on the topic and contains highly relevant primary source references. … the book explores global regulatory perspectives on biotechnology products and the influence of public sector research on agricultural biotechnology. The text is well written, and the information provided is free from bias. Summing Up: Recommended. All academic and professional public policy, science law, and bioethics library collections.” (B. R. Shmaefsky, Choice, Vol. 50 (9), May, 2013)
Editors and Affiliations
Bibliographic Information
Book Title: Regulation of Agricultural Biotechnology: The United States and Canada
Editors: Chris A. Wozniak, Alan McHughen
DOI: https://doi.org/10.1007/978-94-007-2156-2
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media Dordrecht 2012
Hardcover ISBN: 978-94-007-2155-5Published: 06 October 2012
Softcover ISBN: 978-94-007-9692-8Published: 09 November 2014
eBook ISBN: 978-94-007-2156-2Published: 05 October 2012
Edition Number: 1
Number of Pages: XII, 396
Topics: Zoology, Genetic Engineering, Agriculture, Microbiology, Plant Sciences, Biotechnology