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The Welfare of Farmed Ratites

  • Book
  • © 2011

Overview

  • This is the first book that is solely devoted to an examination of the welfare of ratites
  • Reveals some of mysteries of farmed flightless birds, and discusses how they cope in a farming environment
  • State-of-the-art contents with valuable text for scientists, students, welfare groups and industry leaders

Part of the book series: Animal Welfare (AWNS, volume 11)

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Table of contents (11 chapters)

Keywords

About this book

This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites.  Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through all sectors of the industry, which include breeding, incubation, hatching, brooding, rearing, growth, transport and processing, with an emphasis on husbandry and management protocols that can impact bird welfare and health. Also discussed is the structure and sensory innervation of the skin and digits of the birds, and the potential welfare implications of industry practices on these structures. Each chapter in this volume focuses on a particular aspect of the commercial farming of ratites with contributing authors from a broad range of disciplines.

Editors and Affiliations

  • , South Australian Research and Developmen, University of Adelaide, Roseworthy, Australia

    Phil Glatz

  • , Sensory Nervous System Laboratory, Flinders University, Adelaide, Australia

    Christine Lunam

  • , School of Animal Biology, University of Western Australia, Crawley, Australia

    Irek Malecki

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