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Life Sciences - Agriculture | Chemical and Biological Technologies in Agriculture - a SpringerOpen journal

Chemical and Biological Technologies in Agriculture

Chemical and Biological Technologies in Agriculture

Editor-in-Chief: Alessandro Piccolo

ISSN: 2196-5641 (electronic version)

Journal no. 40538

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  • Provides a venue for scientists from a wide range of disciplines to publish research related to agricultural problems.
  • Encourages participation and collaboration from scientists both working in academia and in agrochemical and related industries.
  • Fully open access peer-reviewed journal accessible to everyone worldwide.

Chemical and Biological Technologies in Agriculture (CBTA) offers the first opportunity to stimulate discussion on the latest chemical and biochemical knowledge and how this can be transfered to practical applications in agriculture - with the ultimate aim of addressing the problem of how we will sustain a growing world population.

Related subjects » Agriculture - Biochemistry & Biophysics - Organic Chemistry - Plant Sciences - Soil Science

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    Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.

    This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.

    Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.

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