Logo - springer
Slogan - springer

Life Sciences - Agriculture | Horticulture: Plants for People and Places, Volume 1 - Production Horticulture

Horticulture: Plants for People and Places, Volume 1

Production Horticulture

Dixon, Geoffrey R., Aldous, David E. (Eds.)

2014, XXI, 599 p. 152 illus., 126 illus. in color.

Available Formats:
eBook
Information

Springer eBooks may be purchased by end-customers only and are sold without copy protection (DRM free). Instead, all eBooks include personalized watermarks. This means you can read the Springer eBooks across numerous devices such as Laptops, eReaders, and tablets.

You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal.

After the purchase you can directly download the eBook file or read it online in our Springer eBook Reader. Furthermore your eBook will be stored in your MySpringer account. So you can always re-download your eBooks.

 
$149.00

(net) price for USA

ISBN 978-94-017-8578-5

digitally watermarked, no DRM

Included Format: PDF and EPUB

download immediately after purchase


learn more about Springer eBooks

add to marked items

Hardcover
Information

Hardcover version

You can pay for Springer Books with Visa, Mastercard, American Express or Paypal.

Standard shipping is free of charge for individual customers.

 
$189.00

(net) price for USA

ISBN 978-94-017-8577-8

free shipping for individuals worldwide

usually dispatched within 3 to 5 business days

Also available as a set for $479.00


add to marked items

  • Comprehensive coverage of unique topics – no previous book has contained this amount of information covering the entire spectrum of horticulture and horticultural science from crop production through environmental contexts to social impacts and welfare benefits
  • International authority – all the authors contributing to this trilogy are internationally acclaimed authorities each bringing vast accumulated knowledge and expertise
  • Clear, concise and well illustrated text – each author has provided a clear, detailed but concise analysis of their field of expertise amply interpreted and illustrated for ease of reading and understanding

Volume one of Horticulture – Plants for People and Places describes how the array of plentiful, high quality fresh fruit, vegetables, and ornamentals supplied to retail consumers is achieved. This feat demands the intensive manipulation of plant growth, reproduction and postharvest husbandry across the globe. International Production Horticulture operates in a free market arena, delivering produce rapidly, safely and reliably for increasingly demanding and discerning consumers. Internationally acknowledge experts describe the science, management and technology which underpins the continuous production and distribution of horticultural produce. The first chapter describes how basic scientific discoveries are continuously applied forming new industries, novel products and influences social practices and behaviour. There follows chapters describing the production of:- Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, Developing New Crops, Post-harvest Handling, Supply Chain Management, and the Environmental Impact of Production. Crop Production Horticulture supports the economic welfare of countries across the World. Its particular impact in Africa is highlighted in the final chapter of this book.
Intensive plant production offers enormous economic and social benefits for coming generations particularly as urbanization accelerates. Production Horticulture is an  international business centred on partnerships between science, technology, commerce and management. The discipline is based in the physical, chemical, and the biological sciences and integrates natural resources in partnership with others such as economics and engineering. Environmentally careful and sustainable husbandries now form the cornerstones of Production Horticulture. Considerable intellectual and scientific rigour and a strong command of practical business realities are demanded of those who work in this discipline. The contents of this valuable book provide a basis for acquiring these talents.

Content Level » Professional/practitioner

Keywords » Environment - Horticulture - Production - Science - Society

Related subjects » Agriculture - Business & Management - Environmental Sciences - Food Science & Nutrition - Social Sciences

Table of contents / Preface / Sample pages 

Popular Content within this publication 

 

Articles

Read this Book on Springerlink

Services for this book

New Book Alert

Get alerted on new Springer publications in the subject area of Agriculture.