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  • © 2014

The World’s Challenge

Feeding 9 Billion people

  • In this work, the heads of two leading French agricultural research organisations, INRA and CIRAD, shed light on the issue in terms that are clear and accessible to the public at large
  • The reader will find a wealth of information, thought provoking insight and some surprising solutions
  • This book presents how a global population of 9 billion by 2050 could be fed adequately, in keeping with increasingly stringent standards of quality and with respect for the environment
  • Includes supplementary material: sn.pub/extras

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Table of contents (11 chapters)

  1. Front Matter

    Pages i-xv
  2. Setting the Stage

    • Marion Guillou, Gérard Matheron
    Pages 1-10
  3. Eat Well, Eat Better

    • Marion Guillou, Gérard Matheron
    Pages 11-41
  4. Reducing Post-harvest Losses in Developing Nations

    • Marion Guillou, Gérard Matheron
    Pages 59-75
  5. Producing Other Goods

    • Marion Guillou, Gérard Matheron
    Pages 77-91
  6. Managing Ecosystem Services

    • Marion Guillou, Gérard Matheron
    Pages 93-113
  7. Will There be Enough Land?

    • Marion Guillou, Gérard Matheron
    Pages 115-140
  8. The Need to Strive for Productive Yet Ecological Agriculture

    • Marion Guillou, Gérard Matheron
    Pages 141-183
  9. Feeding the World Starts with Fighting Poverty

    • Marion Guillou, Gérard Matheron
    Pages 185-198
  10. Towards a Global Governance of Food

    • Marion Guillou, Gérard Matheron
    Pages 199-212
  11. Conclusion Preventing Catastrophe

    • Marion Guillou, Gérard Matheron
    Pages 213-216
  12. Back Matter

    Pages 217-226

About this book

If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.

Authors and Affiliations

  • INRA, Vanves, France

    Marion Guillou

  • CIRAD, Saint Martin de Castillon, France

    Gérard Matheron

About the authors

Marion Guillou has been the President of the French National Institute for Agricultural Research (INRA) since 2004. A graduate of the École Polytechnique, she is an agricultural engineer and holds a doctorate in Food and Nutrition Sciences. Gérard Matheron has been the President of the French Agricultural Research Centre for International Development (CIRAD) since 2010. He is an agronomist and holds a doctorate in Quantitative Genetics.

Bibliographic Information

  • Book Title: The World’s Challenge

  • Book Subtitle: Feeding 9 Billion people

  • Authors: Marion Guillou, Gérard Matheron

  • DOI: https://doi.org/10.1007/978-94-017-8569-3

  • Publisher: Springer Dordrecht

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Éditions Quæ 2014

  • Hardcover ISBN: 978-94-017-8568-6Published: 24 March 2014

  • Softcover ISBN: 978-94-024-0266-7Published: 17 September 2016

  • eBook ISBN: 978-94-017-8569-3Published: 08 July 2014

  • Edition Number: 1

  • Number of Pages: XV, 226

  • Number of Illustrations: 1 b/w illustrations, 9 illustrations in colour

  • Additional Information: Original French edition published by Éditions Quæ, Versailles, 2012. Jointly published with Éditions Quæ, Versailles, France

  • Topics: Agriculture, Sustainable Development, Agricultural Economics, Social Policy

Buy it now

Buying options

eBook USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access