Overview
Comprehensive coverage of unique topics – no previous book has contained this amount of information covering the entire spectrum of horticulture and horticultural science from crop production through environmental contexts to social impacts and welfare benefits
International authority – all the authors contributing to this trilogy are internationally acclaimed authorities each bringing vast accumulated knowledge and expertise
Clear, concise and well illustrated text – each author has provided a clear, detailed but concise analysis of their field of expertise amply interpreted and illustrated for ease of reading and understanding
Includes supplementary material: sn.pub/extras
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Table of contents(13 chapters)
Keywords
About this book
Editors and Affiliations
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GreenGene International Hill Rising, Sherborne, Dorset, United Kingdom
Geoffrey R. Dixon
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School of Agriculture and Food Sciences, The University of Queensland, Lawes, Australia
David E. Aldous
Bibliographic Information
Book Title: Horticulture: Plants for People and Places, Volume 3
Book Subtitle: Social Horticulture
Editors: Geoffrey R. Dixon, David E. Aldous
DOI: https://doi.org/10.1007/978-94-017-8560-0
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media Dordrecht 2014
Hardcover ISBN: 978-94-017-8559-4Published: 24 June 2014
Softcover ISBN: 978-94-024-0309-1Published: 27 September 2016
eBook ISBN: 978-94-017-8560-0Published: 10 June 2014
Edition Number: 1
Number of Pages: XXI, 464
Number of Illustrations: 41 b/w illustrations, 65 illustrations in colour
Topics: Agriculture, Food Science, Environment, general, Business and Management, general, Social Sciences, general