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  • Book
  • © 2014

Organic Farming, Prototype for Sustainable Agricultures

  • Qualified authors involved in organic research (projects), from various disciplines and countries
  • Wide range of topics addressed, relevant for the development of organic and sustainable agricultures
  • Updated results and references, thematic index

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Table of contents (25 chapters)

  1. Front Matter

    Pages i-xvi
  2. Organic Food and Farming as a Prototype for Sustainable Agricultures

    • Stéphane Bellon, Servane Penvern
    Pages 1-19
  3. System’s Functioning

    1. Front Matter

      Pages 21-21
    2. Eco-functional Intensification by Cereal-Grain Legume Intercropping in Organic Farming Systems for Increased Yields, Reduced Weeds and Improved Grain Protein Concentration

      • Laurent Bedoussac, Étienne-Pascal Journet, Henrik Hauggaard-Nielsen, Christophe Naudin, Guénaëlle Corre-Hellou, Loïc Prieur et al.
      Pages 47-63
    3. Regulatory Framework for Plant Protection in Organic Farming

      • Bernhard Speiser, Lucius Tamm, Franco P. Weibel
      Pages 65-82
    4. Conservation Biocontrol: Principles and Implementation in Organic Farming

      • Sylvaine Simon, Adrien Rusch, Eric Wyss, Jean-Pierre Sarthou
      Pages 83-105
    5. Agroecological Crop Protection in Organic Farming: Relevance and Limits

      • Jean-Philippe Deguine, Servane Penvern
      Pages 107-130
    6. Adapting Apple Ideotypes to Low-Input Fruit Production Agro-Ecosystems

      • Luciana Parisi, Laurent Jamar, Marc Lateur, François Laurens, Pierre-Eric Lauri
      Pages 131-148
    7. Alternatives to Synthetic Chemical Antiparasitic Drugs in Organic Livestock Farming in Europe

      • Hervé Hoste, Smaragda Sotiraki, Helena Mejer, Felix Heckendorn, Veronika Maurer, Stig Thamsborg
      Pages 149-169
    8. Animal Healthcare Strategies in Organic and Conventional Farming

      • Christian Nicourt, Jacques Cabaret
      Pages 171-179
    9. Experiencing Organic Mixed Crop Dairy Systems: A Step-by-Step Design Centred on a Long-term Experiment

      • Xavier Coquil, Jean-Louis Fiorelli, André Blouet, Catherine Mignolet
      Pages 201-217

About this book

Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.

Editors and Affiliations

  • Unité Ecodéveloppement, INRA, Avignon Cedex 09, France

    Stéphane Bellon, Servane Penvern

Bibliographic Information

Buy it now

Buying options

eBook USD 189.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book USD 249.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access