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The book (and series) is a state of the art on the latest research in sustainable agriculture
This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions
It covers multidisciplinary topics and therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Agroecology scaling up for food sovereignty and resiliency; Miguel A Altieri The art and science of transformation for sustainability; Harold Schroeder Organic bread wheat production and market in Europe; Chistophe David Organic farming of vegetables; Margit Olle Biomass gasification crops for the climatic range of New Zealand; Richard Renquist Biodiesel production for sustainable agriculture; Kishan G. Ramawat Forage legume intercropping in temperate regions: models and ideotypes; Aleksandar Mikić Endophytic nitrogen-fixing bacteria as biofertilizer; Mohd. Sayeed Akhtar