Lichtfouse, E., Navarrete, M., Debaeke, P., Véronique, S., Alberola, C. (Eds.)
Springer eBooks may be purchased by end-customers only and are sold without copy protection (DRM free). Instead, all eBooks include personalized watermarks. This means you can read the Springer eBooks across numerous devices such as Laptops, eReaders, and tablets.
You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal.
After the purchase you can directly download the eBook file or read it online in our Springer eBook Reader. Furthermore your eBook will be stored in your MySpringer account. So you can always re-download your eBooks.
Demonstrates that sustainable agriculture is the only science able to solve global social issues such as climate change, the energy and economic crises, disease, hunger, and obesity
Sustainable agriculture addresses issues from the molecular to the global level, using integrated knowledge from disciplines such as agronomy, biology, geology, ecology, chemistry, environmental sciences, social sciences, economical sciences and politics
Advocates the perspective that sustainable agriculture provides healthy food
Shows how sustainable agriculture aims at producing safe food and energy for all humans, leaving a safer world to our children
Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportation costs, flaws of the global market, worldwide pesticide pollution, pest adaptation and resistance, loss of soil fertility and organic carbon, soil erosion, decreasing biodiversity, desertification, and so on. Despite unprecedented advances in sciences allowing to visit planets and disclose subatomic particles, serious terrestrial issues about food show clearly that conventional agriculture is not suited any longer to feed humans and to preserve ecosystems. Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an ecological way. While conventional agriculture is driven almost solely by productivity and profit, sustainable agriculture integrates biological, chemical, physical, ecological, economic and social sciences in a comprehensive way to develop new farming practices that are safe and do not degrade our environment. In that respect, sustainable agriculture is not a classical and narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. As most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world.
This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Agronomy for Sustainable Agriculture; Laws of Sustainable Soil Management
Section 1. CLIMATE CHANGE
Soils and sustainable agriculture; Soils and food sufficiency; Denitrification in cropping systems at sub-zero soil temperatures; Re-thinking the conservation of carbon, water and soil: a different perspective; Cropping systems, carbon sequestration and erosion in Brazil; Influence of land use on carbon sequestration and erosion in Mexico; Rhizodeposition of organic C by plants: mechanisms and controls; Environmental costs and benefits of transportation biofuel production from food- and lignocellulose-based energy crops; Grasslands for bioenergy production; Plant drought stress: effects, mechanisms and management
Section 2. GENETICALLY MODIFIED ORGANISMS
Pharmaceutical crops in California, benefits and risks; Coexistence of genetically modified (GM) and non-GM crops in the European Union; Agro-environmental effects due to altered cultivation practices with genetically modified herbicidetolerant oilseed rape and implications for monitoring; Bacillus thuringiensis: applications in agriculture and insect resistance management; Genetically modified glyphosate-tolerant soybean in the USA: adoption factors, impacts and prospects
Section 3. BIODIVERSITY
Small eats big: ecology and diversity of Bdellovibrio and like organisms, and their dynamics in predatorprey interactions; Identification of traits implicated in the rhizosphere competence of fluorescent pseudomonads: description of a strategy based on population and model strain studies; Progress in Mechanisms of Mutual Effect between Plants and the Environment; Biodiversity: function and assessment in agricultural areas; Mixing plant species in cropping systems: concepts, tools and models; Saffron, an alternative crop for sustainable agricultural systems; Digital imaging information technology applied to seed germination testing;
Section 4. ALTERNATIVE CONTROL
Managing weeds with a dualistic approach of prevention and control; Mechanical destruction of weeds; Sustainable pest management for cotton production; Role of nutrients in controlling plant diseases in sustainable agriculture; Crop protection, biological control, habitat management and integrated farming; Using grassed strips to limit pesticide transfer to surface water;
Section 5. ALTERNATIVE FERTILISATION
Recycling biosolids and lake-dredged materials to pasture-based animal agriculture: alternative nutrient sources for forage productivity and sustainability; Symbiotic nitrogen fixation in legume nodules: process and signaling; Factors Responsible for Nitrate Accumulation; Role of phosphate-solubilizing microorganisms in sustainable agriculture; Iron and zinc biofortification strategies in dicot plants by intercropping with gramineous species; Soil exploration and resource acquisition by plant roots: an architectural and modelling point of view; Methods for studying root colonization by introduced beneficial bacteria;
Section 6. NEW FARMING SYSTEMS
Sustainable urban agriculture in developing countries; Nitrogen, sustainable agriculture and food security; Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences; Triggering transitions towards sustainable development of the Dutch agricultural sector: TransForum’s approach; Spatialising crop models; Iterative design and evaluation of rule-based cropping systems: methodology and case studies; Agri-environmental indicators to assess cropping and farming systems; Methodological progress in on-farm regional agronomic diagnosis; Ex ante assessment of the sustainability of alternative cropping systems: implications for using multicriteria decision-aid methods; Comparison of methods to assess the sustainability of agricultural