Skip to main content
  • Book
  • © 1991

Commodity and Resource Policies in Agricultural Systems

Part of the book series: Agricultural Management and Economics (AGRICULT.MANAG.)

Buy it now

Buying options

eBook USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

This is a preview of subscription content, log in via an institution to check for access.

Table of contents (19 chapters)

  1. Front Matter

    Pages I-XIX
  2. An Overview of the Interface of Agricultural and Resource Policy

    1. Front Matter

      Pages 1-1
    2. Problems Confronting the Joint Formulation of Commercial Agricultural and Resource Policies

      • R. E. Just, N. E. Bockstael, R. G. Cummings, J. A. Miranowski, D. Zilberman
      Pages 3-16
  3. Analytical and Conceptual Perspective

    1. Front Matter

      Pages 95-95
    2. Sequential Coordination of Agricultural and Resource Policy

      • J. K. Horowitz, K. E. McConnell
      Pages 143-158
    3. Joint Management of Buffer Stocks for Water and Commodities

      • R. E. Just, E. Lichtenberg, D. Zilberman
      Pages 173-195
  4. Empirical Significance of Agricultural and Resource Policy Interactions

    1. Front Matter

      Pages 213-213
    2. Tradeoffs Between Agricultural and Chemical Policies

      • S. R. Johnson, J. D. Atwood, L. Thompson
      Pages 254-274
    3. The Effects of Commodity Programs on Resource Use

      • J. A. Miranowski, J. Hrubovcak, J. Sutton
      Pages 275-292

About this book

Agricultural, natural resource, and environmental problems are becom­ ing increasingly interdependent. For example, soil erosion is largely determined by agricultural land use. Both water use and water con­ tamination depend on land use and technology choice in agriculture. In many areas, the fertilizers and pesticides used in agriculture are ma­ jor pollutants of ground and surface water, having adverse effects on drinking water and fisheries. Agricultural pollutants such as pesticides also produce adverse health effects for agricultural workers and the consuming public. On the other hand, the availability of water resources and the value of competing land uses influence agricultural production. Additionally, regional air quality problems may affect crops and global environmental trends may have long-term implica­ tions for farming. Agriculture, natural resources and environmental quality are all heavily regulated in the U. S. , but they are done so by a vast array of competing or unrelated agencies within the U. S. Departments of Agriculture, Interior, and Commerce, the Environmental Protection Agency; and numerous state agencies. Considering the large number of bureaucratically remote public agencies involved and the pervasive in­ terdependencies between agriculture, natural resources and the environ­ ment, policies develop which are at best uncoordinated and at worst conflicting and counterproductive. These policies have become sources of controversy as different interest groups struggle to affect their im­ plementation, as different agencies have fought for administrative con­ trol and as legislative bodies have attempted to enact piecemeal changes.

Editors and Affiliations

  • Department of Agricultural and Resource Economics, University of Maryland, College Park, USA

    Richard E. Just, Nancy Bockstael

Bibliographic Information

Buy it now

Buying options

eBook USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access