2nd ed. 2013, XXV, 393 p. 50 illus., 19 illus. in color.
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This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.
Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
Content Level »Research
Keywords »Detoxification - Disease control - Food production - Fungi - Mycorrhiza - Phytopathogenicity