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Bibliographic Information
Book Title: Microorganisms in Foods 7
Book Subtitle: Microbiological Testing in Food Safety Management
Authors: International Commission for the Microbiological Specifications of Foods (ICMSF)
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media, LLC 2002
Softcover ISBN: 978-1-4613-5221-1Published: 04 October 2012
Edition Number: 1
Number of Pages: XIII, 362
Topics: Food Science