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  • Book
  • © 2014

The Impact of WTO SPS Law on EU Food Regulations

Authors:

  • Offers valuable insights on the impact of WTO rules on EU food policy
  • Raises important questions about how we analyse and evaluate WTO law
  • Challenges prevailing criticisms of the SPS Agreement through careful empirical analysis, offering a richer understanding of the SPS regime
  • Includes supplementary material: sn.pub/extras

Part of the book series: Studies in European Economic Law and Regulation (SEELR, volume 2)

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Table of contents (8 chapters)

  1. Front Matter

    Pages i-xvi
  2. Introduction

    • Chris Downes
    Pages 1-28
  3. What Lawyers Expect from the SPS Agreement and Why

    1. Front Matter

      Pages 29-29
  4. Reviewing Expectations of SPS Constraint on Domestic Food Regulations in the European Context

    1. Front Matter

      Pages 89-89
  5. The SPS in Action: The Emerging Transnational Governance of Food

    1. Front Matter

      Pages 167-167
    2. Conclusion

      • Chris Downes
      Pages 245-252
  6. Back Matter

    Pages 253-266

About this book

This book brings a fresh perspective on the emerging field of international food law with the first detailed analysis of the process and implications of domestic compliance with the World Trade Organisation (WTO) Sanitary and Phytosanitary (SPS) Agreement. It investigates the influence of WTO disciplines on the domestic policy-making process and examines the extent to which international trade law determines European Union (EU) food regulations.

Following controversial WTO rulings on genetically-modified foods and growth hormones in beef, awareness and criticism of global rules governing food has grown considerably. Yet the real impact of this international legal meta-framework on domestic regulations has remained obscure to practitioners and largely unexplored by legal commentators. This book examines the emergence of transnational governance practices set in motion by the SPS Agreement and their role in facilitating agricultural trade. In so doing, it complements and challenges conventional accounts of the SPS regime dominated by analysis of WTO disputes.

It reviews legal commentary of the SPS Agreement to understand why WTO rules are so commonly characterised as a significant threat to domestic food policy preferences. It then takes on these assumptions through an in-depth review of food policies and decision-making practices in the EU, revealing both the potential and limits of WTO law to shape EU policies. It finally examines two important venues for the generation of global food norms – the WTO SPS Committee and Codex Alimentarius – to evaluate the practice and significance of transnational governance in this domain. Through detailed case studies including novel foods, food additives, vitamin and mineral supplements and transparency and equivalence procedures, this book provides a richer account of compliance and exposes the subtle, but important influence of WTO obligations.

Authors and Affiliations

  • European Consulting Company (ECCO), Brussels, Belgium

    Chris Downes

Bibliographic Information

Buy it now

Buying options

eBook USD 89.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 119.00
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 129.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access