Book
Mérillon, J. (Ed), Ramawat, K. G. (Ed) (2018)
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, …
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Hardcover
eReference
Book with Online Access
Book
Mc Auley, M., Mooney, K. (2018)
This book draws on Mark Mc Auley’s wealth of experience to provide an intuitive step-by-step guide to the modelling process. It also provides case studies detailing the creation …
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Hardcover
eBook
Book
Restani, P. (Ed) (2018)
This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each …
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Hardcover
eBook
Book
Fu, T. (Ed), Jackson, L. (Ed), Krishnamurthy, K. (Ed), Bedale, W. (Ed) (2018)
In this book, researchers, subject matter experts and key stakeholders from government, the food industry, retail/food service groups and consumer groups 1) discuss current status …
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Hardcover
eBook
Book
Bhunia, A. (2018)
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with …
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Hardcover
eBook
Book
Tarabella, A., Burchi, B. (2018)
This Brief presents an extensive analysis on the evolution of food product categories by studying both their launch on the market and their entering into legislation. The …
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Softcover
eBook
Book
Barone, C., Barebera, M., Barone, M., Parisi, S., Zaccheo, A. (2018)
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food …
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Softcover
eBook
Textbook
deMan, J. M., Finley, J., Hurst, W. J., Lee, C. (2018)
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and …
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Hardcover
eBook
Book
Costa, R. (Ed), Pittia, P. (Ed) (2018)
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with …
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Hardcover
eBook
Book
Baglio, E. (2018)
This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar …
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Softcover
eBook
Book
Wang, Q. (2018)
This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of …
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Hardcover
eBook
Book
Harrison, J. A. (Ed) (2017)
This books describes practices used on farms and in farmers' markets selling foods directly to consumers in U. S. and international markets. It identifies hazards associated with …
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Hardcover
eBook
Book
Hartel, R. W., von Elbe, J. H., Hofberger, R. (2017)
This book examines both the primary ingredients and the processing technology for making candies. In the first two sections, the chemistry, structure, and physical properties of …
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Hardcover
eBook
Textbook
Shen, C., Zhang, Y. (2017)
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, …
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Softcover
eBook
Book
Manickavasagan, A. (Ed), Chandini, S. K. (Ed), Venkatachalapathy, N. (Ed) (2017)
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of …
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Hardcover
eBook
Book
König, H. (Ed), Unden, G. (Ed), Fröhlich, J. (Ed) (2017)
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. …
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Hardcover
eBook
Textbook
Wong, D. W. (2017)
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying …
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Hardcover
eBook
Book
Hitzmann, B. (Ed) (2017)
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and …
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Hardcover
eBook
Book
Biesalski, H. K. (Ed), Drewnowski, A. (Ed), Dwyer, J. T. (Ed), Strain, J. (Ed), Weber, P. (Ed), Eggersdorfer, M. (Ed) (2017)
This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic …
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Hardcover
eBook
Book
Rito-Palomares, M. (Ed), Benavides, J. (Ed) (2017)
This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The …
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Hardcover
eBook