Textbook
Jabbari, E. (2018)
While there are many excellent textbooks and reference books covering the chemistry, physics, rheology, processing, and characterization of polymers, this textbook is the first …
Available Formats:
Hardcover
eBook
Textbook
Laganà, A. (Ed), Parker, G. (Ed) (2018)
This graduate textbook, written by experienced lecturers, features the study and computation of efficient reactive processes. The text begins with the problem of determining the …
Available Formats:
Hardcover
eBook
Textbook
deMan, J. M., Finley, J., Hurst, W. J., Lee, C. (2018)
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and …
Available Formats:
Hardcover
eBook
Textbook
Ferrareso Lona, L. M. (2018)
This book treats modeling and simulation in a simple way, that builds on the existing knowledge and intuition of students. They will learn how to build a model and solve it using …
Available Formats:
Hardcover
eBook
Textbook
Valcarcel Cases, M., López Lorente, À. I., López Jiménez, M. À. (2018)
This book offers a completely new approach to learning and teaching the fundamentals of analytical chemistry. It summarizes 250 basic concepts of the field on the basis of slides. …
Available Formats:
eBook
Book with w. online files/update
Textbook
Wong, D. W. (2017)
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying …
Available Formats:
Hardcover
eBook
Textbook
Faber, K. (2017)
This well-established textbook on biocatalysis provides a basis for undergraduate and graduate courses in modern organic chemistry, as well as a condensed introduction into this …
Available Formats:
Hardcover
eBook
Textbook
Koltzenburg, S., Maskos, M., Nuyken, O. (2017)
This comprehensive textbook describes the synthesis, characterization and technical and engineering applications of polymers. Offering a broad and balanced introduction to the …
Available Formats:
Hardcover
eBook
Textbook
Gross, J. H. (2017)
This third edition of the highly successful textbook, acclaimed for its comprehensiveness, accuracy, and excellent illustrations and photographs now comes with updated coverage …
Available Formats:
eBook
Hardcover
Textbook
Nielsen, S. (2017)
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four …
Available Formats:
eBook
Softcover
Textbook
Nielsen, S. (Ed) (2017)
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis …
Available Formats:
Hardcover
eBook
Textbook
Vogt, J. (2017)
A text- and exercise book for physical chemistry students! This book deals with the fundamental aspects of physical chemistry taught at the undergraduate level in chemistry and …
Available Formats:
eBook
Hardcover
Textbook
Teixeira-Dias, J. J. C. (2017)
This is the physical chemistry textbook for students with an affinity for computers! It offers basic and advanced knowledge for students in the second year of chemistry masters …
Available Formats:
Hardcover
eBook
Textbook
Mosher, M., Trantham, K. (2017)
This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is …
Available Formats:
eBook
Hardcover
Textbook
Schmal, M. (2016)
This book aims to introduce the basic concepts involved in industrial catalytic processes. It is profusely illustrated with experimental results with the main objective of guiding …
Available Formats:
Hardcover
eBook
Textbook
Lewars, E. G. (2016)
This is the third edition of the successful text-reference book that covers computational chemistry. It features changes to the presentation of key concepts and includes revised …
Available Formats:
Hardcover
eBook
Textbook
Perez, N. (2016)
The second edition of this textbook includes refined text in each chapter, new sections on corrosion of steel-reinforced concrete and on cathodic protection of steel reinforced …
Available Formats:
eBook
Hardcover
Textbook
Neoh, T. L., Adachi, S., Furuta, T. (2016)
This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily …
Available Formats:
Hardcover
eBook
Textbook
Bhattacharjee, M. (2016)
This textbook discusses how the various types of antibiotics and related drugs work to cure infections. Then it delves into the very serious matter of how bacteria are becoming …
Available Formats:
Hardcover
eBook
Textbook
Job, G., Rüffler, R. (2016)
Learning the basics of physical chemistry with a unique, innovative approach. Georg Job and Regina Rueffler introduce readers to an almost intuitive understanding of the two …
Available Formats:
eBook
Book with w. online files/update