Textbook
Roussak, O., Gesser, H. D. (2013)
The second edition of Gesser’s classic Applied Chemistry includes updated versions of the original 16 chapters plus two new chapters on semiconductors and nanotechnology. This …
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Braun, D., Cherdron, H., Rehahn, M., Ritter, H., Voit, B. (2013)
Emphasis is on a broad description of the general methods and processes for the synthesis, modification and characterization of macromolecules. These more fundamental chapters …
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Kimmich, R. (2012)
Practical applications of soft-matter dynamics are of vital importance in material science, chemical engineering, biophysics and biotechnology, food processing, plastic industry, …
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Aluko, R. E. (2012)
"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of …
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Lefrou, C., Fabry, P., Poignet, J. (2012)
This textbook offers original and new approaches to the teaching of electrochemical concepts, principles and applications. Throughout the text the authors provide a balanced …
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Ravve, A. (2012)
This successful textbook undergoes a change of character in the third edition. Where earlier editions covered organic polymer chemistry, the third edition covers both physical …
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Wilcox, J. (2012)
This book approaches the energy science sub-field carbon capture with an interdisciplinary discussion based upon fundamental chemical concepts ranging from thermodynamics, …
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Reichenbächer, M., Popp, J. (2012)
Taking a problem-based approach, the authors provide a practice-oriented and systematic introduction to both organic and inorganic structure determination by spectroscopic …
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Fromm, H. J., Hargrove, M. (2012)
This textbook, Essentials of Biochemistry is aimed at chemistry and biochemistry undergraduate students and first year biochemistry graduate students. It incorporates the …
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Oyarzabal, O. A. (Ed), Backert, S. (Ed) (2012)
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, …
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Keszei, E. (2012)
This course-derived undergraduate textbook provides a concise explanation of the key concepts and calculations of chemical thermodynamics. Instead of the usual ‘classical’ …
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Faber, K. (2011)
The use of biocatalysts, employed either as isolated enzymes or whole microbial cells, offers a remarkable arsenal of highly selective transformations for state-of-the-art …
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Turova, N. (2011)
The present supplement to Inorganic Chemistry courses is developed in the form of reference schemes, presenting the information on one or several related element derivatives and …
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Villadsen, J., Nielsen, J., Lidén, G. (2011)
The present text is a complete revision of the 2nd edition from 2003 of the book with the same title. In recognition of the fast pace at which biotechnology is moving we have …
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Smith, P. G. (2011)
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to …
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Gross, J. H. (2011)
This highly successful textbook, acclaimed for its comprehensiveness, accuracy, and its many excellent illustrations and photographs now comes in its second edition. Completely …
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Doucleff, M., Hatcher-Skeers, M., Crane, N. J. (2011)
Steering clear of quantum mechanics and product operators, "Pocket Guide to Biomolecular NMR" uses intuitive, concrete analogies to explain the theory required to understand NMR …
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Buxbaum, E. (2011)
The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of …
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Lewars, E. G. (2011)
This corrected second edition contains new material which includes solvent effects, the treatment of singlet diradicals, and the fundamentals of computaional chemistry. …
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Bergethon, P. R., Hallock, K. (2011)
The Physical Basis of Biochemistry: Solutions Manual to the Second Edition offers solutions to the problem sets from the second edition of The Physical Basis of Biochemistry. The …
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