Book
Roos, Y. H. (Ed), Livney, Y. D. (Ed) (2017)
This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The …
Available Formats:
Hardcover
eBook
Textbook
Mosher, M., Trantham, K. (2017)
This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is …
Available Formats:
eBook
Hardcover
Book
Shewfelt, R. L. (2017)
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food …
Available Formats:
Softcover
eBook
Book
Sui, X. (2017)
This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of …
Available Formats:
Hardcover
eBook
Book
Kaneda, I. (Ed) (2017)
In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application …
Available Formats:
eBook
Hardcover
Book
Sharma, R. K., Parisi, S. (2017)
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances …
Available Formats:
eBook
Hardcover
Book
Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017)
The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally …
Available Formats:
eBook
Hardcover
Book
Fox, P. F., Guinee, T. P., Cogan, T. M., McSweeney, P. L. H. (2017)
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and …
Available Formats:
Hardcover
eBook
Book
Deng, X. (Ed), den Bakker, H. C. (Ed), Hendriksen, R. S. (Ed) (2016)
This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole …
Available Formats:
Hardcover
eBook
Book
Ojha, K. S. (Ed), Tiwari, B. K. (Ed) (2016)
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for …
Available Formats:
Hardcover
eBook
Book
Selamat, J. (Ed), Iqbal, S. Z. (Ed) (2016)
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of …
Available Formats:
Hardcover
eBook
Textbook
Neoh, T. L., Adachi, S., Furuta, T. (2016)
This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily …
Available Formats:
Hardcover
eBook
Book
Goyal, S. M. (Ed), Cannon, J. L. (Ed) (2016)
Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination …
Available Formats:
Hardcover
eBook
Book
Tamang, J. P. (Ed) (2016)
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal …
Available Formats:
Hardcover
eBook
Book
(2016)
Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne …
Available Formats:
Softcover
eBook
Book
Micali, M., Fiorino, M., Parisi, S. (2016)
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible …
Available Formats:
Softcover
eBook
Book
Sharma, D. (2016)
The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a …
Available Formats:
Softcover
eBook
Book
Pezzuto, J. M. (Ed) (2016)
This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, …
Available Formats:
Hardcover
eBook
Book
Parisi, S., Barone, C., Sharma, R. K. (2016)
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to …
Available Formats:
Softcover
eBook
Book
Kristbergsson, K. (Ed), Ötles, S. (Ed) (2016)
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is …
Available Formats:
Hardcover
eBook