Editors:
- This is the first English book with a clear and exclusive focus on the different biological aspects of wine-related microbes
- The editors and authors are well-known experts, researchers and teachers in microbiology, wine science, oenology and viticulture from different wine-growing countries
- Before his retirement, Helmut König was the head of the Institute of Microbiology and Wine Research at the Johannes Gutenberg-Universityof Mainz , Germany. Gottfried Unden is Professor for microbiology at the same institute. Jürgen Fröhlich is director of biotechnology and manager of microorganisms at ERBSLÖH Geisenheim AG (Germany), which is a supplier for wine makers
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Table of contents (27 chapters)
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Front Matter
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Diversity of Microorganisms
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Front Matter
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Primary, Secondary and Energy Metabolism
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Front Matter
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Stimulating and Inhibitory Growth Factors
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Front Matter
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About this book
Editors and Affiliations
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Institute of Microbiology and Wine Research, Johannes Gutenberg University, Mainz, Germany
Helmut König
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Microbiology and Wine Research, Institute of Molecular Physiology, Johannes Gutenberg University, Mainz, Germany
Gottfried Unden
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Erbslöh Geisenheim AG, Geisenheim, Germany
Jürgen Fröhlich
About the editors
Inst. Microbiology and Wine Research,
Mainz,
Germany
Dr. Jürgen Fröhlich,
Erbslöh Geisenheim AG,
Geisenheim,
Germany
Prof. Dr. Gottfried Unden,
Johannes Gutenberg University,
Inst. Microbiology and Wine Research,
Mainz,
Germany
Bibliographic Information
Book Title: Biology of Microorganisms on Grapes, in Must and in Wine
Editors: Helmut König, Gottfried Unden, Jürgen Fröhlich
DOI: https://doi.org/10.1007/978-3-319-60021-5
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing AG 2017
Hardcover ISBN: 978-3-319-60020-8Published: 10 November 2017
Softcover ISBN: 978-3-319-86760-1Published: 24 May 2018
eBook ISBN: 978-3-319-60021-5Published: 01 November 2017
Edition Number: 2
Number of Pages: XXII, 710
Number of Illustrations: 36 b/w illustrations, 92 illustrations in colour
Topics: Food Microbiology, Applied Microbiology, Agriculture, Plant Biochemistry, Food Science