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  • © 1981

Malting and Brewing Science: Malt and Sweet Wort, Volume 1

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Authors and Affiliations

  • Dept. Biochemistry, University of Birmingham School of Biosciences, Birmingham, United Kingdom

    Tom W. Young

Bibliographic Information

  • Book Title: Malting and Brewing Science: Malt and Sweet Wort, Volume 1

  • Authors: D.E. Briggs, R. Stevens, Tom W. Young, J.S. Hough

  • Publisher: Springer New York, NY

  • Copyright Information: Springer-Verlag US 1981

  • Hardcover ISBN: 978-0-412-16580-1Published: 31 August 1981

  • Edition Number: 1

  • Number of Pages: X, 388

  • Topics: Food Science

Buy it now

Buying options

Hardcover Book USD 379.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access