Brewing Science: A Multidisciplinary Approach

Authors: Mosher, Michael, Trantham, Kenneth

  • Provides a comprehensive and detailed overview of each step in the Brewing process from the initial definition of beer through all stages of the brewing process to the packaging of the final product, designed for Introduction to Brewing Science courses
  • Delivers a thorough introduction to the chemistry of beer, including organic chemistry, reaction chemistry and molecular representation, with a focus on reactions and control through the brewing process
  • Presents text and laboratory exercises designed to grant students the ability to conduct important brewing analysis and pass relevant certificate course examinations in the field
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書籍の購入

イーブック 71,39 €
価格の適用国: Japan (小計)
  • ISBN 978-3-319-46394-0
  • ウォーターマーク付、 DRMフリー
  • ファイル形式: PDF, EPUB
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
  • ご購入後、すぐにダウンロードしていただけます。
ハードカバー 84,10 €
価格の適用国: Japan (小計)
  • ISBN 978-3-319-46393-3
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Usually dispatched within 3 to 5 business days.
この教本について

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. 

As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. 

Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student’s capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.

著者について

MMichael Mosher, Ph.D., is Chair of the Department of Chemistry and Biochemistry at the University of Northern Colorado located in Greeley, CO. 

Kenneth Trantham, Ph.D., is Chair of the Department of Physics and Physical Science at the University of Nebraska at Kearney located in Kearney, NE.

Table of contents (12 chapters)

  • Introduction to Brewing Science

    Mosher, Michael (et al.)

    Pages 1-34

    Preview Buy Chapter 26,95 €
  • Beer Styles

    Mosher, Michael (et al.)

    Pages 35-61

    Preview Buy Chapter 26,95 €
  • Molecules and Other Matters

    Mosher, Michael (et al.)

    Pages 63-94

    Preview Buy Chapter 26,95 €
  • Overview of the Brewing Process

    Mosher, Michael (et al.)

    Pages 95-123

    Preview Buy Chapter 26,95 €
  • The “Food” for the Brew

    Mosher, Michael (et al.)

    Pages 125-156

    Preview Buy Chapter 26,95 €

書籍の購入

イーブック 71,39 €
価格の適用国: Japan (小計)
  • ISBN 978-3-319-46394-0
  • ウォーターマーク付、 DRMフリー
  • ファイル形式: PDF, EPUB
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
  • ご購入後、すぐにダウンロードしていただけます。
ハードカバー 84,10 €
価格の適用国: Japan (小計)
  • ISBN 978-3-319-46393-3
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Usually dispatched within 3 to 5 business days.
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書誌情報

Bibliographic Information
Book Title
Brewing Science: A Multidisciplinary Approach
Authors
Copyright
2017
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing Switzerland
イーブック ISBN
978-3-319-46394-0
DOI
10.1007/978-3-319-46394-0
ハードカバー ISBN
978-3-319-46393-3
Edition Number
1
Number of Pages
XIII, 408
Number of Illustrations and Tables
72 b/w illustrations, 104 illustrations in colour
Topics