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Food Science Text Series

Food Analysis

Editors: Nielsen, Suzanne (Ed.)

  • New edition of well-known textbook
  • Invaluable reference for professionals in industry
  • Teaching materials available via editor
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書籍の購入

イーブック 71,39 €
価格の適用国: Japan (小計)
  • ISBN 978-3-319-45776-5
  • ウォーターマーク付、 DRMフリー
  • ファイル形式: EPUB, PDF
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
  • ご購入後、すぐにダウンロードしていただけます。
ハードカバー 86,99 €
価格の適用国: Japan (小計)
  • ISBN 978-3-319-45774-1
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Usually dispatched within 3 to 5 business days.
この教本について

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.  The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry.  General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents.  Methods of analysis covered include information on the basic principles, advantages, limitations, and applications.  Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded.  Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.

著者について

S. Suzanne Nielsen, a Professor in the Food Science Department at Purdue University, has taught Food Analysis lecture classes for 32 years, and Food Analysis laboratory courses for 19 years.  She has received teaching awards from her department, college, university, and the Institute of Food Technologists.  She has edited five editions of a textbook and three editions of a laboratory manual for Food Analysis.  

ビデオ

Table of contents (35 chapters)

  • Introduction to Food Analysis

    Nielsen, S. Suzanne

    Pages 3-16

    Preview Buy Chapter 26,95 €
  • US Government Regulations and International Standards Related to Food Analysis

    Nielsen, S. Suzanne

    Pages 17-34

    Preview Buy Chapter 26,95 €
  • Nutrition Labeling

    Metzger, Lloyd E. (et al.)

    Pages 35-43

    Preview Buy Chapter 26,95 €
  • Evaluation of Analytical Data

    Smith, J. Scott

    Pages 45-59

    Preview Buy Chapter 26,95 €
  • Sampling and Sample Preparation

    Morawicki, Rubén O.

    Pages 61-75

    Preview Buy Chapter 26,95 €

書籍の購入

イーブック 71,39 €
価格の適用国: Japan (小計)
  • ISBN 978-3-319-45776-5
  • ウォーターマーク付、 DRMフリー
  • ファイル形式: EPUB, PDF
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
  • ご購入後、すぐにダウンロードしていただけます。
ハードカバー 86,99 €
価格の適用国: Japan (小計)
  • ISBN 978-3-319-45774-1
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Usually dispatched within 3 to 5 business days.
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書誌情報

Bibliographic Information
Book Title
Food Analysis
Editors
  • Suzanne Nielsen
Series Title
Food Science Text Series
Copyright
2017
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing
イーブック ISBN
978-3-319-45776-5
DOI
10.1007/978-3-319-45776-5
ハードカバー ISBN
978-3-319-45774-1
Series ISSN
1572-0330
Edition Number
5
Number of Pages
XX, 649
Number of Illustrations and Tables
227 b/w illustrations, 99 illustrations in colour
Topics