Evaluation of the predictive values of elevated serum l-homoarginine and dimethylarginines in preeclampsia
Authors (first, second and last of 7)

The Forum for Amino Acid, Peptide and Protein Research
Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation (proteomics), synthesis, biosynthesis, evolution, folding, structure, stability, dynamics, medicinal chemistry, catabolism, cross linking amino acids, racemization/enantiomers, modification of amino acids such as phosphorylation, methylation, acetylation, hydroxylation and glycosylation. The journal also welcomes papers on new roles for amino acids and proteins in physiology and pathophysiology, biology, amino acid analogues, polyamines, labeled amino acids, peptides, stable and radioactive isotopes of amino acids, excitatory amino acids, unusual amino acids, and peptides. Applications include medicine (gastroenterology, nephrology, psychiatry, neurology, oncology), biochemistry, structural biology, agriculture and plants, food chemistry, nutrition, microbiology, neurochemistry, pharmacology, and sports. We also encourage the submissions of computational papers and interdisciplinary research such as economic, social sciences and humanities.
Amino Acids is inviting submissions to the following special thematic issues:
Dietary Amino Acids and Intestinal Microbiota
Impact of amino acids on micro-organisms and microbial communities
Software tools and databases for protein science
Enzyme Inhibitors for Drug Discovery
This review provides the public with the much-needed knowledge of nutritionally and physiologically significant amino acids, dipeptides and creatine in animal-source foods (including beef).
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