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Review of Agricultural, Food and Environmental Studies

A journal of the French National Institute for Agriculture, Food and Environment (INRAE)

Publishing model:

Review of Agricultural, Food and Environmental Studies - Green Open Access

The final publisher version of articles published in Review of Agricultural, Food and Environmental Studies will be made freely available under a .pdf format in an open archive after a period of embargo of 12 months. The whole archive of Cahiers d'économie et de sociologie rurales, Revue d'études en agriculture et environnement and Review of Agricultural, Food and Environmental Studies is available in the repositories for scientific publication REPEC, Persée, EconLit and HAL.


Click here for the RAFE's archives. (this opens in a new tab)

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