There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.

Journal information

Co-Editor-in-Chief
  • Jorge G. Ruiz
Main Editor
  • Philipe de Souto Barreto,
  • Reshma Aziz Merchant
Publishing model
Hybrid (Transformative Journal). How to publish with us, including Open Access

Journal metrics

4.075 (2020)
Impact factor
3.589 (2020)
Five year impact factor
4 days
Submission to first decision (Median)
577,882 (2021)
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Latest articles

  1. Resilience And Successful Aging

    Authors (first, second and last of 5)

    • Reshma A. Merchant
    • I. Aprahamian
    • J. E. Morley
    • Content type: Editorial
    • Published: 21 June 2022
This journal has 89 open access articles

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About this journal

Electronic ISSN
1760-4788
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