Antioxidant and anti-hyaluronidase activities of taurine-enriched enzymatic hydrolysates prepared from Turbo cornutus, a by-product of fish processing in Jeju Island
Authors (first, second and last of 5)
Recognized as a leading journal in its field, Fisheries Science is internationally respected for its publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. It has a long tradition of publishing quality papers in such important topics as Fisheries, Biology, Aquaculture, Environment, Chemistry and Biochemistry, and Food Science and Technology. Each volume includes about 120 peer-reviewed articles. Fisheries Science is the official journal of the Japanese Society of Fisheries Science.
- Has a rich history of presenting quality research in fisheries science and a range of related subjects
- Coverage includes Fisheries, Biology, Aquaculture, Environment, Chemistry and Biochemistry, and Food Science and Technology
- Official journal of the Japanese Society of Fisheries Science
Journal information
- Editor-in-Chief
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- Yoshihiro Ochiai
- Publishing model
- Hybrid (Transformative Journal). How to publish with us, including Open Access
Journal metrics
- 1.617 (2020)
- Impact factor
- 1.531 (2020)
- Five year impact factor
- 29 days
- Submission to first decision (Median)
- 160,291 (2021)
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Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions
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Cross-generation trophic ecology of Dosidicus gigas in the eastern-central Pacific Ocean revealed from isotopic signatures in eye lenses
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Fisheries Science Best Paper Awards
Congratulations to all authors winning the 2021 Fisheries Science Best Paper Awards!
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- Electronic ISSN
- 1444-2906
- Print ISSN
- 0919-9268
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