Editors
Editor-in-Chief
OKADA, Shigeru (Univ. Tokyo, Japan)
5. Chemistry and Biochemistry
Natural products chemistry; Molecular biology; Food chemistry; Biosynthesis; Biofuels; Algae; Environment
Senior Editors
HIRONO, Ikuo (TUMSAT, Japan)
3. Aquaculture
Fish and shrimp immunology; Microbial infectious diseases in aquaculture; Genomics in aquaculture
MATSUISHI, Takashi Fritz (Hokkaido Univ., Japan)
1. Fisheries
Stock assessment; Population dynamics; Fisheries management; Ecological Modelling; Small scale fisheries; Cetology
JIMBO, Mitsuru (Kitasato Univ., Japan)
5. Chemistry and Biochemistry
Protein; Nucleic acid; Enzyme; biologically active substance
Editors
1. Fisheries
AMEZCUA, Felipe (Universidad Nacional Autónoma de México, Mexico)
Coastal ecosystems; Delta-13C, -15N & -18O isotopes; Ecological connectivity; Estuarine ecosystems; Microchemistry of carbonate tissues; Migration patterns; Population dynamics of estuarine fish; Small scale fisheries; Trophic ecology
EBATA, Keigo (Kagoshima Univ., Japan)
Fishing technology for harvesting seafood; Fishing gear material and design; Fishing method; Model experiment; Sea trial
KITAKADO, Toshihide (TUMSAT, Japan)
Population dynamics; Stock assessment; Fisheries resource management; Statistical genetics; Marine mammals
SANTOS, Mudjekeewis D. (National Fisheries R&D Inst. / National Academy of Science and Technology, the Philippines)
Genetics; Genomics; Molecular Immunology; Biotechnology; Fish Taxonomy; Population Assessment, Traceability; Climate Change; Fisheries Policy
TAKASUKA, Akinori (Univ. Tokyo, Japan)
Fisheries biology; Fisheries oceanography; Early life biology; Reproductive biology; Population dynamics; Climate impacts; Small pelagic fish
YASUMA, Hiroki (Hokkaido Univ., Japan)
Fishing technology; Fish behavior; Acoustic and instrumentation
2. Biology (Ecology)
HASEGAWA, Koh (Japan Fisheries Research and Education Agency, Japan)
Biological invasion; Wild fish; Stream ecology; Salmonids
HUNT, George Lester (Univ. Washington, USA)
Food webs; Marine ecology; Ocean productivity; Oceanography; Sea ice; Seabird bycatch; Seabirds and marine mammals; Spatial variability; Sub-Arctic seas
SEKINO, Masashi (Japan Fisheries Research and Education Agency, Japan)
Molecular ecology; Applied population genetics; Conservation genetics
TOMIYAMA, Takeshi (Hiroshima Univ., Japan)
Feeding ecology; Predator-prey relationship; Estuarine ecology; Stock enhancement
2. Biology (Physiology)
INOUE, Koji (Univ. Tokyo, Japan)
Molecular Marine Biology; Environmental Adaptation; Functional Genes; Evolution
KINOSHITA, Shigeharu (Univ. Tokyo, Japan)
Aquatic molecular biology and biotechnology; Marine biochemistry
KONDO, Hidehiro (TUMSAT, Japan)
Fish immunology; Fish physiology; Genomics in aquaculture; Molecular biology
YAZAWA, Ryosuke (TUMSAT, Japan)
Fish reproduction; Reproductive biotechnology; Larviculture; Physiology
WATANABE, Soichi (Univ. Tokyo, Japan)
Osmoregulation; Nutrient absortption; Endocrinology
3. Aquaculture
AREECHON, Nontawith (Kasetsart Univ., Thailand)
Fish diseases; Fish immuology; Fish vaccine; Probiotics and fish halth
HAGA, Yutaka (TUMSAT, Japan)
Fish nutrition; Juvenile fish production; Skeletal development; Pigmentation; Flatfish; Taurine; Live prey; Nutrient metabolism
KINOSHITA, Masato (Kyoto Univ., Japan)
Breeding; Nucleic acids; Genome editing; Gene transfection
KOTANI, Tomonari (Kagoshima Univ., Japan)
Larval rearing; Finfish larva; Live feed; Rotifer; Copepod; Microalgae
KUWANO, Kazuyoshi (Nagasaki Univ., Japan)
Seaweeds biology and ecology
MIYAKOSHI, Yasuyuki (Hokkaido Research Organization, Japan)
Freshwater fish; Population dynamics; Freshwater aquaculture; Sarmonids
SAWADA, Yoshifumi (Kindai Univ., Japan)
Seedling production; Malformation; Morphogenesis
WATANABE, Satoshi (Japan Fisheries Research and Education Agency, Japan)
Bivalve ecology; Bivalve aquaculture; Integrated multi-trophic aquaculture (IMTA); Stable isotope ratio
4. Environment
NAKAYAMA, Kei (Ehime Univ., Japan)
Ecotoxicology; Pollution; Toxicogenomics; Immunotoxicology; Endocrine disruption
5. Chemistry and Biochemistry
FUNABARA, Daisuke (Mie Univ., Japan)
Molecular biology; Marine biotechnology; Invertebrate physiology; Muscle proteins; Molluscan biochemistry; Pearl; Biomineralization
INOUE, Akira (Hokkaido Univ., Japan)
Protein; Enzyme; Carbohydrate; Polysaccharide
KANEKO, Gen (Univ. Houston-Victoria, USA)
Proteins; Enzymes; Nucleic acids; Lipid and sugars; Extractive components; Biologically active substances
OKINO, Tatsufumi (Hokkaido Univ., Japan)
Natural products; Antifouling; Biofouling; Structure elucidation; Biosynthesis; Chemical ecology; Cyanobacteria; Algae; NMR; MS
6. Food Science and Technology
BENJAKUL, Soottawat (Prince of Songkla Univ., Thailand)
Functional properties of fish proteins; Utilization of fish processing byproducts
KUDA, Takashi (TUMSAT, Japan)
Food microbiology; Functional food; Food processing; Food hygiene
OSAKO, Kazufumi (TUMSAT, Japan)
Food processing; Fish meat gel; Lipids; Fermented products
TAKADA, Kentaro (Kitasato Univ., Japan)
Marine natural products chemistry; Bioactive compounds
TANIMOTO, Shota (Prefecture Univ. of Hiroshima, Japan)
Food processing; Proteins; Volatile compounds
WENG, Wuyin (Jimei Univ., China)
Surimi gel; Edible films; Fish gelatin; Antioxidant peptides
7. Social Science
ISHIKAWA, Satoshi (Tokai Univ., Japan)
International cooperation; Environmental Education; Area Studies
SAKAI, Yutaro (Univ. Tokyo, Japan)
Consumer behavior; Econometric analysis; Right-based fishery management
SUMAILA, Rashid Ussif (British Columbia Univ., Canada) "The 2017 Volvo Environment Prize laureate"
Interdisciplinary Oceans and Fisheries; Policy making; Environment; Conservation
UCHIDA, Hirotsugu (Univ. Rhode Island, USA)
Bioeconomic modeling; Rights-based fishery management; Seafood markets
Managing Editors
YASUMOTO, Ko (Kitasato Univ., Japan)
OKAI, Masahiko (TUMSAT, Japan)
The Japanese Society of Fisheries Science
President
KANEKO, Toyoji
Vice President
KOSHIO, Shunsuke
NAKATA, Kaoru
Editorial Director
HIRONO, Ikuo
USHIO, Hideki
General Secretary
YOKOTA, Masashi