Applied Biochemistry and Microbiology  is an international peer reviewed journal that publishes original articles on biochemistry and microbiology that have or may have practical applications. The studies include: enzymes and mechanisms of enzymatic reactions, biosynthesis of low and high molecular physiologically active compounds; the studies of their structure and properties; biogenesis and pathways of their regulation; metabolism of producers of biologically active compounds, biocatalysis in organic synthesis, applied genetics of microorganisms, applied enzymology; protein and metabolic engineering, biochemical bases of phytoimmunity, applied aspects of biochemical and immunochemical analysis; biodegradation of xenobiotics; biosensors; biomedical research (without clinical studies). Along with experimental works, the journal publishes descriptions of novel research techniques and reviews on selected topics.

PEER REVIEW

Applied Biochemistry and Microbiology is a peer reviewed journal. We use a single blind peer review format. The average period from submission to first decision is 10 days. The average rejection rate for submitted manuscripts is 65%. The final decision on the acceptance of an article for publication is made by the Editorial Board.

Any invited reviewer who feels unqualified or unable to review the manuscript due to the conflict of interests should promptly notify the editors and decline the invitation. Reviewers should formulate their statements clearly in a sound and reasoned way so that authors can use reviewer’s arguments to improve the manuscript. Personal criticism of the authors must be avoided. Reviewers should indicate in a review (i) any relevant published work that has not been cited by the authors, (ii) anything that has been reported in previous publications and not given appropriate reference or citation, (ii) any substantial similarity or overlap with any other manuscript (published or unpublished) of which they have personal knowledge.

  • Covers research in the fields of biochemistry and microbiology
  • Includes the production of enzymes, vitamins, and other biologically active substances
  • Presents invited authoritative review articles, book reviews, and chronicles

Journal information

Editor-in-Chief
  • Vladimir Popov
Publishing model
Hybrid. How to publish with us, including Open Access

Journal metrics

0.886 (2020)
Impact factor
0.956 (2020)
Five year impact factor
45,351 (2021)
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Latest articles

This journal has 8 open access articles

About this journal

Electronic ISSN
1608-3024
Print ISSN
0003-6838
Abstracted and indexed in
  1. AGRICOLA
  2. BFI List
  3. BIOSIS
  4. Baidu
  5. Biological Abstracts
  6. CLOCKSS
  7. CNKI
  8. CNPIEC
  9. Chemical Abstracts Service (CAS)
  10. Dimensions
  11. EBSCO Academic Search
  12. EBSCO Advanced Placement Source
  13. EBSCO Biological and Agricultural Index
  14. EBSCO Biomedical Reference Collection
  15. EBSCO Book Review Digest Plus
  16. EBSCO Discovery Service
  17. EBSCO Engineering Source
  18. EBSCO Food Science Source
  19. EBSCO OmniFile
  20. EBSCO STM Source
  21. EBSCO Science Full Text Select
  22. EMBASE
  23. EMBiology
  24. Google Scholar
  25. IFIS Publishing
  26. INIS Atomindex
  27. Japanese Science and Technology Agency (JST)
  28. Journal Citation Reports/Science Edition
  29. Meta
  30. Naver
  31. OCLC WorldCat Discovery Service
  32. Portico
  33. ProQuest Algology, Mycology and Protozoology Abstracts (Microbiology C)
  34. ProQuest-ExLibris Primo
  35. ProQuest-ExLibris Summon
  36. SCImago
  37. SCOPUS
  38. Science Citation Index Expanded (SCIE)
  39. TD Net Discovery Service
  40. UGC-CARE List (India)
  41. WTI AG
  42. Wanfang
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