Overview
- Enhances the reader’s insight into recent developments in fungal biotechnology
- Discusses the main applications of fungal enzymes and metabolites in industry
- Covers both unicellular and multicellular fungi
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Table of contents (14 chapters)
Keywords
About this book
Editors and Affiliations
About the editor
Head of the Department of Molecular Genetics and Biotechnology, Institute of Cell Biology, NAS of Ukraine; Head of the Department of Biotechnology and Microbiology, University of Rzeszow, Poland
Bibliographic Information
Book Title: Biotechnology of Yeasts and Filamentous Fungi
Editors: Andriy A. Sibirny
DOI: https://doi.org/10.1007/978-3-319-58829-2
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing AG 2017
Hardcover ISBN: 978-3-319-58828-5Published: 26 June 2017
Softcover ISBN: 978-3-319-86485-3Published: 04 August 2018
eBook ISBN: 978-3-319-58829-2Published: 12 June 2017
Edition Number: 1
Number of Pages: VIII, 412
Number of Illustrations: 27 b/w illustrations, 21 illustrations in colour
Topics: Microbial Genetics and Genomics, Applied Microbiology, Mycology