Book
De, S., Purkait, M. K., Mondal, S. (2018)
This book describes the various advanced treatment methods for removal of multiple types of dyes from effluent stream. It pays particular attention to the economic aspects of …
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Hardcover
eBook
Book
Bhunia, A. (2018)
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with …
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Hardcover
eBook
Book
Elhissi, A., Ahmed, W., Taylor, K. M., Sun, X., Zhang, Z., Phoenix, D. A. (2018)
Proliposome technologies are stable phospholipid formulations that provide an approach to generating liposomes upon addition of aqueous phase prior to administration. In this …
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Softcover
eBook
Book
Wang, W., Feng, X., Bao, M. (2018)
This brief explains the principles and fundamentals of carbon dioxide utilization and highlights the transformation to fuels and value-added chemicals such as formic acid and …
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Softcover
eBook
Book
Tarabella, A., Burchi, B. (2018)
This Brief presents an extensive analysis on the evolution of food product categories by studying both their launch on the market and their entering into legislation. The …
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Softcover
eBook
Book
Wells, R. D. (Ed), Bond, J. S. (Ed), Klinman, J. (Ed), Masters, B. S. S. (Ed), Bell, E. (Ed), KAGUNI, L. (Ed) (2018)
Molecular Life Sciences: An Encyclopedic Reference will focus on understanding biological phenomena at the level of molecules and their interactions that govern life …
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eReference
Hardcover
Book with Online Access
Book
Oh, S. (Ed), Escobedo, C. (Ed), Brolo, A. (Ed) (2018)
This book presents an overview of fundamental aspects of surface-based biosensors and techniques for enhancing their detection sensitivity and speed. It focuses on rapid detection …
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Hardcover
eBook
Textbook
Laganà, A. (Ed), Parker, G. (Ed) (2018)
This graduate textbook, written by experienced lecturers, features the study and computation of efficient reactive processes. The text begins with the problem of determining the …
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Hardcover
eBook
Book
Alcazar, R. (Ed), Tiburcio, A. (Ed) (2018)
This volume provides readers with a collection of the latest protocols used by researchers to study polyamines (PA). The chapters in this book cover various topics, such as …
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Hardcover
eBook
Book
Barone, C., Barebera, M., Barone, M., Parisi, S., Zaccheo, A. (2018)
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food …
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Softcover
eBook
Book
Ikeda, Y., Kato, A., Kohjiya, S., Nakajima, Y. (2018)
This book is an up-to-date text on rubber science and is a breakthrough among many rubber-related publications. Emphasis is placed on the most modern scientific approaches to …
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Hardcover
eBook
Textbook
deMan, J. M., Finley, J., Hurst, W. J., Lee, C. (2018)
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and …
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Hardcover
eBook
Book
Costa, R. (Ed), Pittia, P. (Ed) (2018)
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with …
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Hardcover
eBook
Book
Baglio, E. (2018)
This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar …
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Softcover
eBook
Book
Witczak, Z. J. (Ed), Bielski, R. (Ed) (2018)
This unique book covers the latest developments in coupling and decoupling of biomolecules containing functionalized carbohydrate components, being one of the first collections in …
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Hardcover
eBook
Book
Wang, Q. (2018)
This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of …
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Hardcover
eBook
Book
Zhao, H. (Ed), Zeng, A. (Ed) (2018)
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and …
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Hardcover
eBook
Book
Diudea, M. V. (2018)
This volume presents new methodologies and rationalizes existing methods that are used in the design of multi-shell polyhedral clusters. The author describes how the methods used …
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Hardcover
eBook
Textbook
Ferrareso Lona, L. M. (2018)
This book treats modeling and simulation in a simple way, that builds on the existing knowledge and intuition of students. They will learn how to build a model and solve it using …
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Hardcover
eBook