Editors:
- Presents a comprehensive overview of both wheat responses to environmental stresses and its tolerance mechanisms
- Includes 24 chapters with 61 figures (42 in color) and 45 tables contributed by 85 authors from around the world
- Provides an important source of information for students and researchers working on wheat production and improvement
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Table of contents (24 chapters)
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Front Matter
About this book
This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops.
Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improvetolerance in order to maintain yield.
Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.
Editors and Affiliations
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Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Mirza Hasanuzzaman
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Department of Agricultural Botany, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Kamrun Nahar
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Subtropical Field Science Center, University of the Ryukyus, Okinawa, Japan
Md. Amzad Hossain
About the editors
Dr. Mirza Hasanuzzaman is a Professor of Agronomy at Sher-e-Bangla Agricultural University in Dhaka, Bangladesh. His current work is focused on the physiological and molecular mechanisms of environmental stress tolerance. Dr. Hasanuzzaman has published over 80 articles in peer-reviewed journals, edited six books and written 30 book chapters on various aspects of plant physiology, plant stress tolerance, and crop production. He serves as an editor and reviewer for more than 50 peer-reviewed international journals and was a recipient of the ‘Publons Peer Review Award 2017 and 2018’. In addition, he was selected for the World Academy of Science Young Scientist Award (2014).
Dr. Kamrun Nahar is an Associate Professor at the Department of Agricultural Botany, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. An expert on plant stress physiology, she serves as an editor and reviewer for numerous international journals, and is an active memberof 20 professional societies.
Dr. Mohammad Amzad Hossain is a Professor at the Subtropical Field Science Center, University of the Ryukyus, Okinawa, Japan. An expert on tropical plant cultivation science, agronomy, organic farming, and weed science, he received the Weed Science Society of Japan Award for Prominent Achievements and the Okinawa Research Encouragement Award (Natural Science) in 2005 and 2014, respectively.Bibliographic Information
Book Title: Wheat Production in Changing Environments
Book Subtitle: Responses, Adaptation and Tolerance
Editors: Mirza Hasanuzzaman, Kamrun Nahar, Md. Amzad Hossain
DOI: https://doi.org/10.1007/978-981-13-6883-7
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2019
Hardcover ISBN: 978-981-13-6882-0Published: 24 May 2019
Softcover ISBN: 978-981-13-6885-1Published: 14 August 2020
eBook ISBN: 978-981-13-6883-7Published: 14 May 2019
Edition Number: 1
Number of Pages: XX, 685
Number of Illustrations: 20 b/w illustrations, 45 illustrations in colour
Topics: Plant Physiology, Climate Change/Climate Change Impacts, Agriculture, Plant Breeding/Biotechnology, Sustainable Development, Plant Biochemistry