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  • © 2015

Medicinal and Aromatic Plants of the World

Scientific, Production, Commercial and Utilization Aspects

Editors:

  • Introductory volume in the series of Medicinal and Aromatic Plants of the World
  • Scientific information on MAPs
  • Series is a storehouse of up-to-date information on our global wealth of medicinal and aromatic plants
  • Includes supplementary material: sn.pub/extras

Part of the book series: Medicinal and Aromatic Plants of the World (MAPW, volume 1)

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Table of contents (21 chapters)

  1. Front Matter

    Pages i-viii
  2. Chemical Diversity of Medicinal Plants

    • Imre Máthé
    Pages 35-60
  3. Application of Spectroscopic Methods and Hyphenated Techniques to the Analysis of Complex Plant Extracts

    • Dejan Gođevac, Milka Jadranin, Ivana Aljančić, Vlatka Vajs, Vele Tešević, Slobodan Milosavljević
    Pages 61-85
  4. Medicinal and Aromatic Plants (MAP): How Do They Adapt to the Environment?

    • A. Cristina Figueiredo, José G. Barroso
    Pages 87-112
  5. Breeding and Germplasm Preservation

    • Christoph Carlen, Xavier Simonnet
    Pages 113-130
  6. Conservation of Wild Crafted Medicinal and Aromatic Plants and Their Habitats

    • Dea Baričevič, Ákos Máthé, Tomaž Bartol
    Pages 131-144
  7. Challenges and Decision Making in Cultivation of Medicinal and Aromatic Plants

    • Zora Dajic-Stevanovic, Dejan Pljevljakusic
    Pages 145-164
  8. Sustainable Weed, Disease and Pest Management in Medicinal and Aromatic Plants

    • Alessandra Carrubba, Gabriella Lo Verde, Adele Salamone
    Pages 205-235
  9. In Vitro Micropropagation of Medicinal and Aromatic Plants

    • Ákos Máthé, Fathi Hassan, Ahmad Abdul Kader
    Pages 305-336
  10. Medicinal and Aromatic Plants in Scientific Databases

    • Tomaz Bartol, Dea Baricevic
    Pages 359-373
  11. International Trade of Medicinal and Aromatic Plants

    • Klaus Dürbeck, Teresa Hüttenhofer
    Pages 375-382

About this book

Medicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself bringing about a profound increase in our scientific knowledge of these species enabling them to be used in many facets of our life (e.g. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably, despite the new renaissance of MAPs usage, ca. 80 % of the world’s population is relying on natural substances of plant origin, with most of these botanicals sourced from the wild state. This first volume and ultimately the series, provides readers with a wealth of information on medicinal and aromatic plants.

Editors and Affiliations

  • Faculty of Agriculture and Food Science, University of West Hungary, Budapest, Hungary

    Ákos Máthé

Bibliographic Information

Buy it now

Buying options

eBook USD 99.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 129.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 179.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access