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A Guide to Protein Isolation

  • Textbook
  • © 2003

Overview

Part of the book series: Focus on Structural Biology (FOSB, volume 3)

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Table of contents (8 chapters)

Keywords

About this book

It is a truism of science that the more fundamental the subject, the more universally applicable it is. Neverthelens, it is important to strike a level of "fundamentalness" appropriate to the task in hand. For example, an in-depth study of the mechanics of motor cars would tell one nothing about the dynamics of traffic. Traffic exists on a different "level" - it is dependent upon the existence of motor vehicles but the physics and mathematics of traffic can be adequately addressed by considering motor vehicles as mobile "blobs", with no consideration of how they become mobile. To start a discourse on traffic with a consideration of the mechanics of motor vehicles would thus be inappropropriate. In writing this volume, I have wrestled with the question of the appropriate level at which to address the physics underlying many of the techniques used in protein isolation. I have tried to strike a level as would be used by a mechanic (with perhaps a slight leaning towards an engineer) - i.e. a practical level, offering appropriate insight but with minimal mathematics. Some people involved in biochemical research have a minimal grounding in chemistry and physics and so I have tried to keep it as simple as possible.

Authors and Affiliations

  • School of Molecular and Cellular Biosciences, University of Natal, Pietermaritzburg, South Africa

    Clive Dennison

Bibliographic Information

  • Book Title: A Guide to Protein Isolation

  • Authors: Clive Dennison

  • Series Title: Focus on Structural Biology

  • DOI: https://doi.org/10.1007/978-94-017-0269-0

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 2003

  • Hardcover ISBN: 978-1-4020-1224-2Published: 30 April 2003

  • Softcover ISBN: 978-90-481-6266-6Published: 15 December 2010

  • eBook ISBN: 978-94-017-0269-0Published: 09 March 2013

  • Series ISSN: 1571-4853

  • Series E-ISSN: 2542-9566

  • Edition Number: 2

  • Number of Pages: XVIII, 249

  • Topics: Biochemistry, general, Chemistry/Food Science, general

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