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Polyphenols, Wine and Health

Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999

  • Conference proceedings
  • © 2001

Overview

Editors:
  1. Catherine Chèze

    1. University Victor Segalen Bordeaux 2, France

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  2. Joseph Vercauteren

    1. University Victor Segalen Bordeaux 2, France

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    You can also search for this editor in PubMed   Google Scholar

  3. Robert Verpoorte

    1. University of Leiden, The Netherlands

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Part of the book series: Proceedings of the Phytochemical Society of Europe (PPSE, volume 48)

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Table of contents (9 papers)

  1. Front Matter

    Pages i-xv
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  2. Natural Polyphenols as Drugs and Medicines: Potential Modes of Action

    1. Natural Polyphenols as Drugs and Medicines: Potential Modes of Action

      • Edwin Haslam
      Pages 1-47

  3. Polyphenols and Health

    1. Gastrointestinal Effects of Complex Polyphenols from Red Wine and Tea in Experimental Animal Models

      • Piero Dolara, C. Casalini, G. Caderni, L. Giovannelli, M. Lodovici, C. De Filippo et al.
      Pages 49-66

    2. Resveratrol, a Novel Inhibitor of Cyclooxygenase-2 Gene Expression

      • Andrew J. Dannenberg, K. Subbaramaiah, P. Michaluart
      Pages 67-80

    3. Trans-Resveratrol and the Liver: Deactivation of Liver Myofibroblasts and Inhibition of Tumor Cell Invasion

      • Jean Rosenbaum, S. Godichaud, V. De Lédinghen, S. Krisa, L. Dubuisson, B. Couronné et al.
      Pages 81-97

  4. Polyphenols from grapes to wine

    1. Understanding the Colour of Red Wines: From Anthocyanins to Complex Pigments

      • Juan C. Rivas-Gonzalo, C. Santos-Buelga
      Pages 99-121

    2. Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing

      • Rosa-Maria Lamuela-Raventós, A. I. Romero-Pérez, M. C. de la Torre-Boronat
      Pages 123-137

  5. Wine and Health

    1. The French or the Mediterranean Paradox? Biological Mechanisms Potentially Involved in a Protective Effect of Wine Phenols against Clinical Manifestations of Atherothrombosis

      • Ludovic Drouet, C. Bal dit Sollier, L. Ripoll
      Pages 139-148

    2. Alcohol and Cardiovascular Diseases: Epidemiological Studies

      • Jean Ferrières
      Pages 149-175

    3. Polyphenols and Cancer Prevention

      • Vernon E. Steele, C. W. Boone, M. J. Wargovich, K. McKee, S. Sharma, B. P. Wilkinson et al.
      Pages 177-190

  6. Back Matter

    Pages 191-219
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Keywords

About this book

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects.
This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

Editors and Affiliations

  • University Victor Segalen Bordeaux 2, France

    Catherine Chèze, Joseph Vercauteren

  • University of Leiden, The Netherlands

    Robert Verpoorte

Bibliographic Information

  • Book Title: Polyphenols, Wine and Health

  • Book Subtitle: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999

  • Editors: Catherine Chèze, Joseph Vercauteren, Robert Verpoorte

  • Series Title: Proceedings of the Phytochemical Society of Europe

  • DOI: https://doi.org/10.1007/978-94-015-9644-2

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 2001

  • Hardcover ISBN: 978-0-7923-6735-2Published: 30 April 2001

  • Softcover ISBN: 978-90-481-5622-1Published: 05 December 2010

  • eBook ISBN: 978-94-015-9644-2Published: 17 April 2013

  • Edition Number: 1

  • Number of Pages: XV, 219

  • Topics: Organic Chemistry, Food Science, Medicine/Public Health, general, Biochemistry, general

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