Overview
- Gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past
- Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems
- Provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science
Part of the book series: European Association for Animal Production (EAAP, volume 129)
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Table of contents (53 chapters)
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Innovations improving the efficiency of livestock systems in the Mediterranean area
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Genetics, breeding, reproduction
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Feeding systems, nutrition, health
About this book
Bibliographic Information
Book Title: New trends for innovation in the Mediterranean animal production
Editors: R. Bouche, A. Derkimba, F. Casabianca
Series Title: European Association for Animal Production
DOI: https://doi.org/10.3920/978-90-8686-726-4
Publisher: Wageningen Academic Publishers Wageningen
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Wageningen Academic Publishers 2012
eBook ISBN: 978-90-8686-726-4Published: 26 March 2012
Series ISSN: 1570-7318
Edition Number: 1
Topics: Life Sciences, general