Overview
Part of the book series: Proceedings of the Phytochemical Society of Europe (PPSE, volume 46)
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Keywords
- Metabolite
- biochemistry
- chemistry
- ethers
- food science
- hydrocarbons
- medicine
- organic chemistry
- plants
- processing
- spectroscopy
About this book
It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.
Editors and Affiliations
Bibliographic Information
Book Title: Flavour and Fragrance Chemistry
Editors: Virginia Lanzotti, Orazio Taglialatela-Scafati
Series Title: Proceedings of the Phytochemical Society of Europe
Publisher: Springer Dordrecht
eBook Packages: Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media B.V. 2000
Hardcover ISBN: 978-0-7923-6211-1Published: 31 August 2000
Softcover ISBN: 978-90-481-5414-2Published: 05 December 2010
Edition Number: 1
Number of Pages: XVI, 256