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  • © 2017

Gastrointestinal Operations and Technical Variations

  • Provides first-hand accounts from experts of their standard gastrointestinal surgical techniques and favored variations in challenging situations

  • Explains when and how to use the technical variations to best effect

  • Covers a wide range of surgical indications

  • Offers guidance on risk assessment and medicolegal issues

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Table of contents (54 chapters)

  1. Front Matter

    Pages i-xvi
  2. The Basics

    1. Front Matter

      Pages 1-1
    2. Introduction

      • Michael Korenkov, Christoph-Thomas Germer, Hauke Lang
      Pages 3-5
    3. Risk Assessment and Decision Analysis Within Surgical Applications

      • Benjamin D. Trump, Nicolas Pabon, Michelle Barber, Richard Hartz, Faina Linkov, Igor Linkov
      Pages 7-17
    4. Surgeon in a Difficult Situation

      • Hans Troidl
      Pages 25-30
  3. Individual Surgery for Upside Down Stomach and Antireflux Surgery

    1. Front Matter

      Pages 31-32
    2. Introduction

      • Michael Korenkov, Christoph-Thomas Germer, Hauke Lang
      Pages 33-38
    3. Surgical Technique and Difficult Situations from Hubertus Feussner

      • Hubertus Feussner, Dirk Wilhelm
      Pages 43-49
    4. Surgical Technique and Difficult Situations from Karl-Hermann Fuchs

      • Karl-Hermann Fuchs, W. Breithaupt, G. Varga, T. Schulz, B. Babic
      Pages 51-56
    5. Surgical Technique and Difficult Situations from Sumeet K. Mittal

      • Pradeep Pallati, Sumeet K. Mittal
      Pages 57-63
    6. Surgical Technique and Difficult Situations from Nathaniel J. Soper

      • Eric S. Hungness, Nathaniel J. Soper
      Pages 65-68
  4. Individual Surgery for Gastric Gastrointestinal Stromal Tumors

    1. Front Matter

      Pages 93-93
    2. Introduction

      • Michael Korenkov, Christoph-Thomas Germer, Hauke Lang
      Pages 95-98
    3. Surgical Technique and Difficult Situations from Chandrajit Raut

      • Nicole J. Look Hong, Chandrajit P. Raut
      Pages 107-115

About this book

In this book, leading experts provide step-by-step, illustrated descriptions of their standard surgical techniques (open and laparoscopic) for diverse gastrointestinal indications and their preferred modifications when confronted by challenging circumstances associated with an increased risk of intra- or postoperative complications. The provision of several points of view for each surgical indication ensures that approaches from the conservative to the more radical are conveyed. It is clearly explained in which situations use of the described technical variations may be indicated, and practical tips are provided on the avoidance of complications. In addition, important medicolegal issues are discussed and guidance is offered on risk assessment and decision analysis within the surgical setting. The book will be an invaluable aid to decision making and practice for every gastrointestinal surgeon.

Reviews

“This book reviews the surgical techniques for a variety of surgeries and includes everything from patient preparation to essential operative steps. It is unique in its emphasis on discussing complex surgical anatomy or decision making that can arise intraoperatively. … This book would be valuable for chief residents preparing for a case or for newer staff surgeons approaching an operation that they do not practice in high volume. … The authors are well respected in their fields.” (Peter Nau, Doody's Book Reviews, February, 2018)

Editors and Affiliations

  • General and Visceral Surgery, Klinikum Werra-Meissner, Teaching Hospital Eschwege, University of Goettingen, Eschwege, Germany

    Michael Korenkov

  • Department of General, Visceral, Vascular and Pediatric Surgery, University Hospital, Julius-Maximilians-University, University of Wuerzburg, Wuerzburg, Germany

    Christoph-Thomas Germer

  • Department of General, Visceral and Transplant Surgery, University Medicine of the Johannes, Gutenberg-University Mainz, Mainz, Germany

    Hauke Lang

About the editors

Born in Moscow in 1962, Michael Korenkov graduated from Elementary and High School N. 654, Moscow in 1979 and from First Moscow Sechenow Medical Institute in 1985. He was then appointed for surgical training in the Central Institute for Specialist Training of Doctors, Botkin’s Hospital in Moscow for 3 years. After completing his surgical training he was engaged as a scientific assistant in the 1st Department of Surgery in the Central Institute for Specialist Training of Doctors in Moscow. In 1990 took place PhD graduation and promotion to Assistant of Professor in the same department. Dr. Korenkov changed to Prof. Hans Troidl in the 2nd Department of Surgery, University of Cologne, Germany and worked under his direction as a surgical trainee and stuff surgeon until 2003. He has been certificated as a general surgeon (Facharzt fuer Chirurgie) in 2001, as a visceral surgeon (Zusatzbezeichnung fuer Viszeralchirurgie) in 2003 an as a proctologist in 2006. Dr. Korenkov changed as attending (Oberarzt) under Prof. Th. Junginger in Department of Surgery, University of Mainz, Germany. As a stipendiary of the German Society for Surgery in 2005 Dr. Korenkov had fellowships in IRCAD Strasbourg under Prof. Jacques Marescaux; St. Mark’s Hospital, London under Prof. John Nicholls;  Institut de Chirurgie Laparoscopique de Bordeaux, Bordeaux under Prof. Jacques Perissat and Dr. Dulucq; Cleveland Clinic Florida under Prof. Steven Wexner. After his habilitation for venia legendi in 2004 he advanced to become an associate professor in same year and full professor in 2011. Since 2008 is Dr. Korenkov Head of Department for General and Visceral Surgery in Klinikum Werra-Meissner, Teaching Hospital University of Goettingen, Germany. His studies focus mainly on bariatric surgery and coloproctology. He has published more than 50 papers in PubMed-indexed journals and edited 3 books in Springer Publisher and one book in Huber Publisher. 

Bibliographic Information

  • Book Title: Gastrointestinal Operations and Technical Variations

  • Editors: Michael Korenkov, Christoph-Thomas Germer, Hauke Lang

  • DOI: https://doi.org/10.1007/978-3-662-49878-1

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer-Verlag Berlin Heidelberg 2017

  • Hardcover ISBN: 978-3-662-49876-7Published: 16 November 2017

  • Softcover ISBN: 978-3-662-57045-6Published: 06 September 2018

  • eBook ISBN: 978-3-662-49878-1Published: 27 October 2017

  • Edition Number: 1

  • Number of Pages: XVI, 444

  • Number of Illustrations: 11 b/w illustrations, 354 illustrations in colour

  • Topics: Abdominal Surgery, General Surgery

Buy it now

Buying options

eBook USD 109.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 139.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 139.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access