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Table of contents (15 chapters)
Keywords
Editors and Affiliations
Bibliographic Information
Book Title: Kohlenhydratreiche Lebensmittel
Editors: Ludwig Acker, Alphons Theodor Czaja, Herwarth Duisberg, Joachim Evenius, Albrecht Fincke, Elida Focke, Rudi Franck, Gerd Graefe, Robert Kautzmann, Joachim Klose, Erwin Loeser, Anita Menger, W. Pelz, Matei Rohrlich, Alfred Rotsch, Ferdinand Schneider, Adolf Schulz, Berthold Thomas, Herbert Viermann, Ludwig Wassermann, … Werner Zoberst
Series Title: Handbuch der Lebensmittelchemie
DOI: https://doi.org/10.1007/978-3-662-34537-5
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1967
Softcover ISBN: 978-3-662-34266-4Published: 01 January 1967
eBook ISBN: 978-3-662-34537-5Published: 11 November 2013
Series ISSN: 0440-2030
Edition Number: 1
Number of Pages: XXIII, 819
Topics: Food Science, Agriculture