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Table of contents (1 chapter)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Der Vitamingehalt der deutschen Nahrungsmittel
Book Subtitle: Erster Teil Obst und Gemüse
Authors: Arthur Scheunert
Series Title: Die Volksernährung
DOI: https://doi.org/10.1007/978-3-662-34640-2
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1929
Softcover ISBN: 978-3-662-34369-2Published: 01 January 1930
eBook ISBN: 978-3-662-34640-2Published: 22 November 2013
Edition Number: 2
Number of Pages: IV, 40
Number of Illustrations: 1 b/w illustrations
Topics: Food Science, Popular Science in Medicine and Health