Analytik der Lebensmittel

Overview

Editors:

• Hans-Dieter Belitz⁰,
• Karl-Gustav Bergner¹,
• Dietrich Berndt²,
• Willibald Diemair (Direktor)³,
• Friedrich Drawert⁴,
• Josef Eisenbrand (Direktor d. Chemischen Unters.Amtes f. d. Saarland)⁵,
• Karlheinz Feiling⁶,
• Johannes Flügge (wissenschaftl. Mitarbeiter)⁷,
• Hugo Freund⁸,
• Auguste Marie Bernhardine Grüne⁹,
• Erich Hecker¹⁰,
• Werner Heimann (Direktor)¹¹,
• Hans-Jürgen Henning¹²,
• Paul Jägerhuber¹³,
• Heinrich Johannsen¹⁴,
• Andreas Mahling¹⁵,
• Karl Pfeilsticker¹⁶,
• Konrad Pfeilsticker¹⁷,
• Rudolf Ramb¹⁸,
• Artur Seher¹⁹,
• Karl Eugen Slevogt²⁰,
• Kurt Volz²¹,
• Friedrich Walter (Wiss. Mitarbeiter)²²,
• Hans Werner (Leiter)²³,
• Karl Wisser²⁴,
• Günther Wohlleben²⁵,
• Hans Wollenberg²⁶,
• …
• J. Schormüller

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1. Hans-Dieter Belitz

   1. Institut für Lebensmittelchemie und Lebensmitteltechnologie, Technischen Universität, 1 Berlin 12, Deutschland
      

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2. Karl-Gustav Bergner

   1. 7 Stuttgart 1, Deutschland
      

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3. Dietrich Berndt

   1. Schönberg/Ts., Deutschland
      

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4. Willibald Diemair

   1. Univ.-Instituts für Lebensmittelchemie, 6 Frankfurt a. M., Deutschland
      

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5. Friedrich Drawert

   1. Forsch.-Inst. f. Rebenzüchtung Abt. Biochemie u. Physiologie, Siebeldingen (Pfalz), Deutschland
      

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6. Josef Eisenbrand

   1. 66 Saarbrücken, Deutschland
      

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7. Karlheinz Feiling

   1. 633 Wetzlar, Deutschland
      

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8. Johannes Flügge

   1. Carl Zeiss, Werk Winkel, 34 Göttingen, Deutschland
      

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9. Hugo Freund

   1. 633 Wetzlar, Deutschland
      

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10. Auguste Marie Bernhardine Grüne

    1. 562 Velbert (Rheinl.), Deutschland
       

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11. Erich Hecker

    1. Biochemisches Institut, Deutsches Krebsforschungszentrum, 69 Heidelberg, Deutschland
       

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12. Werner Heimann

    1. Instituts für Lebensmittelchemie, Techn. Hochschule, 75 Karlsruhe, Deutschland
       

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13. Hans-Jürgen Henning

    1. Landesanstalt für Lebensmittel-, Arzneimittel- und gerichtliche Chemie Berlin, Lebensmittelchemiker, Oberchemierat, 1 Berlin 45, Deutschland
       

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14. Paul Jägerhuber

    1. 7 Stuttgart 1, Deutschland
       

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15. Heinrich Johannsen

    1. Eichdirektion Berlin, 1 Berlin 10, Deutschland
       

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16. Andreas Mahling

    1. 1 Berlin 19, Deutschland
       

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17. Karl Pfeilsticker

    1. 7 Stuttgart-Schönberg, Deutschland
       

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18. Konrad Pfeilsticker

    1. Univ.-Instituts für Lebensmittelchemie, 6 Frankfurt a. M., Deutschland
       

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19. Rudolf Ramb

    1. 645 Hanau a. Main, Deutschland
       

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20. Artur Seher

    1. 44 Münster/Westf., Deutschland
       

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21. Karl Eugen Slevogt

    1. 812 Weilheim/Obb., Deutschland
       

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22. Kurt Volz

    1. 7060 Schorndorf/Krs. Waiblingen, Deutschland
       

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23. Friedrich Walter

    1. Fa. Ernst Leitz GmbH, Wetzlar, 6333 Braunfels/Lahn, Deutschland
       

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24. Hans Werner

    1. Chemischen und Lebensmitteluntersuchungsanstalt Hamburg, 2 Hamburg 36, Deutschland
       

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25. Karl Wisser

    1. 7505 Ettlingen/Baden, Deutschland
       

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26. Günther Wohlleben

    1. M. Woelm, 344 Eschwege, Deutschland
       

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27. Hans Wollenberg

    1. 1 Berlin 28, Deutschland
       

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28. J. Schormüller
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