Skip to main content
SpringerLink
Log in

Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods

  • Book
  • © 1964

Overview

Authors:
  1. American Chemical Society
    View author publications

    You can also search for this author in PubMed   Google Scholar

Part of the book series: Residue Reviews/Rückstandsberichte (RERERU, volume 5)

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution
eBook USD 44.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 59.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (12 chapters)

  1. Front Matter

    Pages ii-viii
    Download chapter PDF

  2. Introduction to symposium

    • H. Frehse
    Pages 1-20

  3. Gas chromatography using an electron absorption detector

    • Lyle K. Gaston
    Pages 21-31

  4. Quantitative determination of pesticide residues by electron absorption chromatography: Characteristics of the detector

    • S. J. Clark
    Pages 32-44

  5. Selective detection and identification of pesticide residues

    • Theron Johns, Charles H. Braithwaite Jr.
    Pages 45-56

  6. Applications of the microcoulometric titrating system as a detector in gas chromatography of pesticide residues

    • Jack A. Challacombe, James A. McNulty
    Pages 57-72

  7. Comparison of flame ionization and electron capture detectors for the gas chromatographic evaluation of herbicide residues

    • Hirsh S. Segal, M. L. Sutherland
    Pages 73-79

  8. Applications of polarography for the detection and determination of pesticides and their residues

    • Raymond J. Gajan
    Pages 80-90

  9. Polarography for the determination of organic feed medicaments

    • Paul T. Allen, Herman Beckman
    Pages 91-118

  10. The potential of fluorescence for pesticide residue analysis

    • D. MacDougall
    Pages 119-129

  11. Infrared and ultraviolet spectrophotometry in residue evaluations

    • Roger C. Blinn
    Pages 130-138

  12. Automatic wet chemical analysis as applied to pesticide residues

    • George D. Winter, Andrés Ferrari
    Pages 139-147

  13. Determination of pesticide residues by neutron-activation analysis

    • V. P. Guinn, R. A. Schmitt
    Pages 148-174

  14. Back Matter

    Pages 175-176
    Download chapter PDF
Back to top

Keywords

Bibliographic Information

  • Book Title: Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods

  • Authors: American Chemical Society

  • Series Title: Residue Reviews/Rückstandsberichte

  • DOI: https://doi.org/10.1007/978-3-662-29720-9

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1964

  • Softcover ISBN: 978-3-662-28206-9Published: 01 January 1964

  • eBook ISBN: 978-3-662-29720-9Published: 21 November 2013

  • Edition Number: 1

  • Number of Pages: VIII, 176

  • Number of Illustrations: 38 b/w illustrations

  • Topics: Chemistry/Food Science, general, Agriculture, Environmental Chemistry

Publish with us

Policies and ethics

Back to top

Search

Navigation