Overview
Part of the book series: Biotechnology in Agriculture and Forestry (AGRICULTURE, volume 39)
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Table of contents (24 chapters)
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Vegetables and Fruits
Keywords
About this book
I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach.
II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane.
III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus.
This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
Editors and Affiliations
Bibliographic Information
Book Title: High-Tech and Micropropagation V
Editors: Y. P. S. Bajaj
Series Title: Biotechnology in Agriculture and Forestry
DOI: https://doi.org/10.1007/978-3-662-07774-0
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1997
Hardcover ISBN: 978-3-540-61606-1Published: 06 March 1997
Softcover ISBN: 978-3-642-08269-6Published: 19 October 2010
eBook ISBN: 978-3-662-07774-0Published: 09 March 2013
Series ISSN: 0934-943X
Series E-ISSN: 2512-3696
Edition Number: 1
Number of Pages: XVIII, 396
Number of Illustrations: 108 b/w illustrations, 6 illustrations in colour
Topics: Agriculture, Forestry, Biotechnology, Plant Sciences