Seed Analysis

1. Front Matter

   Pages I-XXV

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2. Genotype Determination in Almond Nuts for Paternity Analysis

   • J. F. Jackson

   Pages 1-16

3. Identification of Cereal Varieties by Gel Electrophoresis of the Grain Proteins

   • C. W. Wrigley

   Pages 17-41

4. Identification of Cultivars of Grasses and Forage Legumes by SDS-PAGE of Seed Proteins

   • S. E. Gardiner, M. B. Forde

   Pages 43-61

5. Analysis of Seed Proteins, Isozymes, and RFLPs for Genetic and Evolutionary Studies in Phaseolus

   • P. Gepts, V. Llaca, R. O. Nodari, L. Panella

   Pages 63-93

6. Determination of the Nitrogen-to-Protein Conversion Factor in Cereals

   • M. Yamaguchi

   Pages 95-107

7. Protein Analysis of Wheat by Monoclonal Antibodies and Nuclear Magnetic Resonance

   • J.-C. Autran

   Pages 109-141

8. Electrophoretic Analyses of Soybean Seed Proteins

   • B. R. Hedges, R. G. Palmer, L. A. Amberger

   Pages 143-158

9. Analysis of Storage of Proteins in Rice Seeds

   • D. S. Luthe

   Pages 159-179

10. Protein and Fat Determination in Corn

    • D. Bullock, K. Moore

    Pages 181-197

11. Analysis of Cereal Starches

    • W. R. Morrison

    Pages 199-215

12. Food Properties of Amaranth Seeds and Methods for Starch Isolation and Characterization

    • O. Paredes-López, D. Hernández-López

    Pages 217-239

13. Glycolipid Analysis in Wheat Grains

    • N. G. Larsen

    Pages 241-261

14. Proteinaceous Inhibitors of Lipase Activities in Soybean and Other Oil Seeds

    • A. H. C. Huang, S. M. Wang

    Pages 263-271

15. Conductivity Testing of Seeds

    • D. K. Pandey

    Pages 273-304

16. Determination of the Surface Areas of Seed

    • H. A. van de Venter, S. de Meillon

    Pages 305-313

17. The Discrimination of Seeds by Image Processing

    • D. G. Myers

    Pages 315-332

18. Physicochemical Analysis of Wheat Starch

    • T. R. Noel, S. G. Ring, M. A. Whittam

    Pages 333-346

19. The Isolation of Wheat Mitochondrial DNA and RNA

    • D. F. Spencer, M. W. Gray, M. N. Schnare

    Pages 347-360

20. Analysis of Limonoids in Citrus Seeds

    • Z. Herman, C. H. Fong, S. Hasegawa

    Pages 361-375

Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of ex­ isting and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized jour­ nals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is dif­ ficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, com­ plete in itself with little need to consult other publications. Contribution authors have attempted to follow these guidelines in this New Series of volumes.

• Agronomy
• Analysemethoden
• Elektrophorese
• Landwirtschaft
• Samen
• agriculture
• electrophoresis
• agronomy
• biology
• grain
• nitrogen
• paper
• plant science
• rice
• wheat

• Erlangen, Germany

  Hans Ferdinand Linskens

• Nijmegen, The Netherlands

  Hans Ferdinand Linskens

• Amherst, USA

  Hans Ferdinand Linskens

• Department of Viticulture, Enology and Horticulture, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, Australia

  John F. Jackson

• Adelaide, Australia

  John F. Jackson

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