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  • © 1940

Untersuchungsmethoden der organisch-chemischen Technologie

Dritter Teil

Editors:

  1. A. Berthmann
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  2. F. Burgstaller
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  3. G. Dorfmüller
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  4. W. Esch
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  5. S. Funke
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  6. J. Großfeld
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  7. H. Haasy
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  8. W. Halden
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  9. G. Hamann
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  10. E. Hulle
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  11. G. Jayme
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  12. H. P. Kaufmann
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  13. R. Korn
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  14. A. Küntzel
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  15. H. Leohardt
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  16. H. Mendrzyk
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  17. E. Messmer
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  18. Ph. Naoùm
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  19. P. Rabe
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  20. S. Reissinger
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  21. E. Ristenpart
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  22. E. Sauer
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  23. H. Sommer
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  24. H. Thomas
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  25. W. Toeldte
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  26. W. Weltzien
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  27. K. Windeck-Schulze
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  28. R. Wurzschmitt
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Part of the book series: Chemisch-technische Untersuchungsmethoden (CTUM, volume 3)

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Table of contents (27 chapters)

  1. Front Matter

    Pages I-XXII
    PDF

  2. Zuckerfabrikation

    • G. Dorfmüller
    Pages 1-11

  3. Spiritus (V, 116)

    • J. Großfeld
    Pages 11-28

  4. Branntweine und Liköre

    • J. Großfeld
    Pages 28-43

  5. Wein

    • J. Großfeld
    Pages 44-75

  6. Essig (V, 339)

    • J. Großfeld
    Pages 76-78

  7. Weinsäure (V, 377)

    • J. Großfeld
    Pages 78-78

  8. Citronensäure (V, 393)

    • J. Großfeld
    Pages 79-79

  9. Milchsäure (V, 393)

    • J. Großfeld, H. Leonhardt
    Pages 79-80

  10. Explosivstoffe und Zündwaren

    • Ph. Naoúm, A. Berthmann
    Pages 81-90

  11. Zellstoff- und Papierfabrikation

    • Georg Jayme
    Pages 91-142

  12. Papier

    • R. Korn, F. Burgstaller
    Pages 143-196

  14. Kunstfasern (V, 717)

    • W. Weltzien, Karin Windeck-Schulze
    Pages 264-301

  15. Appreturmittel

    • E. Ristenpart
    Pages 301-305

  16. Leime und Gelatine

    • E. Sauer
    Pages 306-337

  17. Gerbstoffe und Leder

    • A. Küntzel
    Pages 338-351

  18. Kautschuk und Gummiwaren

    • S. Reissinger
    Pages 352-394

  19. Mechanisch-technologische Prüfung von Gummi

    • S. Reissinger
    Pages 395-416

  20. Kunststoffe

    • Wilhelm Esch
    Pages 417-469
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About this book

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.
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Keywords

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Bibliographic Information

  • Book Title: Untersuchungsmethoden der organisch-chemischen Technologie

  • Book Subtitle: Dritter Teil

  • Editors: A. Berthmann, F. Burgstaller, G. Dorfmüller, W. Esch, S. Funke, J. Großfeld, H. Haasy, W. Halden, G. Hamann, E. Hulle, G. Jayme, H. P. Kaufmann, R. Korn, A. Küntzel, H. Leohardt, H. Mendrzyk, E. Messmer, Ph. Naoùm, P. Rabe, S. Reissinger, E. Ristenpart, E. Sauer, H. Sommer, H. Thomas, W. Toeldte, W. Weltzien, K. Windeck-Schulze, … R. Wurzschmitt

  • Series Title: Chemisch-technische Untersuchungsmethoden

  • DOI: https://doi.org/10.1007/978-3-642-90856-9

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Julius Springer, Berlin 1940

  • Softcover ISBN: 978-3-642-89000-0Published: 01 January 1940

  • eBook ISBN: 978-3-642-90856-9Published: 08 March 2013

  • Edition Number: 1

  • Number of Pages: XXII, 974

  • Topics: Chemistry/Food Science, general

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Buy it now

eBook USD 44.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 59.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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