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European Food Composition Tables in Translation

  • Conference proceedings
  • © 1987

Overview

Authors:
  1. Lenore Arab

    1. Institut für Sozialmedizin und Epidemiologie des Bundesgesundheitsamtes, Berlin 42, Germany

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  2. Marion Wittler

    1. Theley, Germany

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  3. Gotthard Schettler

    1. Heidelberg, Germany

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Part of the book series: Sitzungsberichte der Heidelberger Akademie der Wissenschaften (HD AKAD, volume 1987/88 / 1987/2)

Part of the book sub series: Sitzungsber.Heidelberg 87/88 (1063)

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Table of contents (19 papers)

  1. Front Matter

    Pages I-VIII
    Download chapter PDF

  2. Levnedsmiddeltabeller

    • A. Møller
    Pages 1-16

  3. Food Composition and Nutrient Tables 1986/87

    • Deutsche Forschungsanstalt für Lebensmittelchemie
    Pages 17-25

  4. Ruoka-Ainetaulukko (Food Composition Table)

    • O. Turpeinen
    Pages 27-30

  5. Kivennäisaine Taulukko (Mineral Element Table)

    • P. Varo
    Pages 31-34

  6. Les aliments — Tables des valeurs nutritives

    • Z. L. Ostrowski, M. C. Josse
    Pages 35-38

  7. Les aliments — Tables des valeurs nutritives Les aliments préparés industriellement pour l’enfance

    • Z. L. Ostrowski, M. C. Josse
    Pages 39-44

  8. Tables de composition des aliments

    • L. Randoin, P. Le Gallic, Y. Depuis, A. Bernardin
    Pages 45-50

  9. Table de composition des aliments

    • S. Renaud, F. Godsey, E. Ortchanian, F. Baudier
    Pages 51-54

  10. Energie- und Nährstoffgehalt von Lebensmitteln Lebensmitteltabellen

    • H. Haenel
    Pages 55-58

  11. Food Composition Table

    • A. Trichopoulou
    Pages 59-61

  12. Tabelle di composizione degli alimenti

    • E. Carnovale, F. C. Miuccio
    Pages 63-67

  13. Tabelle di composizione degli alimenti

    • F. Fidanza, N. Versiglioni
    Pages 69-72

  14. Matvaretabell

    • The National Nutrition Council
    Pages 73-75

  15. Sklad i Wartosc Odżywcza Produktow Spozywczych

    • J. Piekarska, M. Łos-Kuczera
    Pages 77-85

  16. Tabela da Composição dos Alimentos Portugueses

    • F. A. Gonçalves Ferreira, M. E. da Silva Graça
    Pages 87-97

  17. Tables de Composicion de Alimentos

    • D. M. A. Arias, O. Moreiras-Varela, F. G. Extremera
    Pages 99-103

  18. Livsmedelstabeller

    • Statens Livsmedelsverk
    Pages 105-115

  19. UCV Tabel Uitgebreide Voedingsmiddelen Tabel 1985

    • Kommissie UCV
    Pages 117-128

  20. McCance and Widdowson’s The Composition of Foods

    • A. A. Paul, D. A. T. Southgate
    Pages 129-131
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Keywords

About this book

The limited resources available for chemical analyses of components of interest in food has forced scientists to bor­ row data from published food composition works of other countries. Due to language barriers, this is often undertaken without due knowledge of the background and the instruc­ tions for use. This collection of introductions, translated in­ to English, of frequently cited, published food tables has been compiled with the assistance and cooperation of many collaborators throughout the world. We hope that the result will facilitate a more appropriate and extensive use of foreign food tables for scientific purposes. Lenore Arab Marion Wittler Gotthard Schettler Introduction The following is a compilation of the introductory material included in the most recent edition of 19 of the published food composition tables of 14 European countries. In most cases these translations were graciously provided by the pro­ ducers of the tables or native-speaking people working closely with the information concerned. Recognition of the authors is given on each of the title pages. The title page also includes full publication details of the various tables and summary information on the number of foods contained in the latest edition as well as the number of food components within the tables. It should be noted that a complete list of components is not always given for each food, either because the component is not present, or data is not avail­ able.

Authors and Affiliations

  • Institut für Sozialmedizin und Epidemiologie des Bundesgesundheitsamtes, Berlin 42, Germany

    Lenore Arab

  • Theley, Germany

    Marion Wittler

  • Heidelberg, Germany

    Gotthard Schettler

Bibliographic Information

  • Book Title: European Food Composition Tables in Translation

  • Authors: Lenore Arab, Marion Wittler, Gotthard Schettler

  • Series Title: Sitzungsberichte der Heidelberger Akademie der Wissenschaften

  • DOI: https://doi.org/10.1007/978-3-642-82989-5

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1987

  • Softcover ISBN: 978-3-540-17393-9Published: 24 August 1987

  • eBook ISBN: 978-3-642-82989-5Published: 06 December 2012

  • Series ISSN: 0371-0165

  • Edition Number: 1

  • Number of Pages: VIII, 155

  • Number of Illustrations: 1 b/w illustrations

  • Topics: Food Science

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