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Part of the book series: Advanced Series in Agricultural Sciences (AGRICULTURAL, volume 19)
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Table of contents (6 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Department of Food Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Ionel Rosenthal
Bibliographic Information
Book Title: Electromagnetic Radiations in Food Science
Authors: Ionel Rosenthal
Series Title: Advanced Series in Agricultural Sciences
DOI: https://doi.org/10.1007/978-3-642-77106-4
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1992
Softcover ISBN: 978-3-642-77108-8Published: 06 December 2011
eBook ISBN: 978-3-642-77106-4Published: 06 December 2012
Series ISSN: 0172-4207
Edition Number: 1
Number of Pages: IX, 244
Topics: Agriculture, Forestry, Food Science, Physical Chemistry, Biological and Medical Physics, Biophysics, Biochemistry, general