Editors:
- The book critically discusses the overall changes in the agro-food sector and points out that food production and food processing aimed at human nutritional need is a much broader concept than just food safety assessment and food hygiene
- Includes supplementary material: sn.pub/extras
Part of the book series: Gesunde Ernährung Healthy Nutrition (ERNÄHRUNG)
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Table of contents (19 papers)
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Front Matter
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Contributions to the 5th Heidelberg Nutrition Forum/ECBA-Symposium
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Front Matter
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Back Matter
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Report of the Workshop
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Front Matter
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About this book
Editors and Affiliations
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University of Bremen, Bremen, Germany
L. H. Grimme
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Ordine Nazionale dei Biologi, ECBA, Rome, Italy
S. Dumontet
Bibliographic Information
Book Title: Food Quality, Nutrition and Health
Book Subtitle: 5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany
Editors: L. H. Grimme, S. Dumontet
Series Title: Gesunde Ernährung Healthy Nutrition
DOI: https://doi.org/10.1007/978-3-642-59639-1
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2000
Softcover ISBN: 978-3-642-64063-6Published: 30 September 2011
eBook ISBN: 978-3-642-59639-1Published: 06 December 2012
Edition Number: 1
Number of Pages: XI, 214
Topics: Food Science, Nutrition, Pharmacy, Metabolic Diseases