Overview
- Improvement of economically important oilseed and vegetable crops by genetic engineering
- Includes supplementary material: sn.pub/extras
Part of the book series: Biotechnology in Agriculture and Forestry (AGRICULTURE, volume 54)
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Table of contents (16 chapters)
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Front Matter
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Crop Origin and Importance
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Front Matter
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Molecular Genetics
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Front Matter
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Tissue Culture and Transgenic Technology
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Front Matter
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Crop Improvement and Molecular Farming
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Front Matter
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Keywords
About this book
Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus "Brassica" - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of "Brassica" biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, molecular genetics, biotic and abiotic stress resistance, and molecular farming. Contributors are world-leading international "Brassica" researchers. The volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics, and cell and molecular biology.
Editors and Affiliations
Bibliographic Information
Book Title: Brassica
Editors: Eng-Chong Pua, Carl J. Douglas
Series Title: Biotechnology in Agriculture and Forestry
DOI: https://doi.org/10.1007/978-3-662-06164-0
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2004
Hardcover ISBN: 978-3-540-20264-6Published: 13 May 2004
Softcover ISBN: 978-3-642-05783-0Published: 01 December 2010
eBook ISBN: 978-3-662-06164-0Published: 17 April 2013
Series ISSN: 0934-943X
Series E-ISSN: 2512-3696
Edition Number: 1
Number of Pages: XVII, 344
Topics: Agriculture, Genetic Engineering, Plant Sciences, Biotechnology, Cell Biology, Plant Genetics and Genomics