Authors:
- Einführung in das Gebiet unter Berücksichtigung neuesten Standards
- Als Begleitbuch für Kurse (Haus der Technik, VDI/Dechema), "Rühren, Mischen, Kneten" geeignet (gibt es bisher nicht)
- Als Lehrbuch für Studenten
- Includes supplementary material: sn.pub/extras
Part of the book series: Chemische Technik Verfahrenstechnik (CHEMTECHN)
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Table of contents (8 chapters)
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Front Matter
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Back Matter
About this book
Reviews
Authors and Affiliations
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Graz, Austria
Marko Zlokarnik
Bibliographic Information
Book Title: Rührtechnik
Book Subtitle: Theorie und Praxis
Authors: Marko Zlokarnik
Series Title: Chemische Technik Verfahrenstechnik
DOI: https://doi.org/10.1007/978-3-642-58635-4
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1999
Hardcover ISBN: 978-3-540-64639-6Published: 21 January 1999
Softcover ISBN: 978-3-642-63675-2Published: 11 October 2012
eBook ISBN: 978-3-642-58635-4Published: 07 March 2013
Edition Number: 1
Number of Pages: XX, 347
Topics: Industrial Chemistry/Chemical Engineering, Food Science